John Boos 4PB1620-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink – 4PB1620-2D24

Engineered for high-volume food-service operations, the Pro-Bowl delivers four generous wash basins, dual drainboards and rugged 16-gauge stainless-steel construction – everything you need to keep dish, prep and sanitizing lines moving smoothly.

Key Features & Benefits

• (4) 16" W × 20" F-B × 12" D compartments for efficient wash, rinse, sanitize & prep work.
• 24" left & right drainboards supply ample staging and drying real estate.
• 16-ga. Type 300 stainless steel top, bowls & apron resist corrosion, dents and chemicals.
• 10" boxed backsplash with 45° top & 2" return keeps surrounding walls dry and clean.
• (2) sets of splash-mount faucet holes, 8" on-center, let you equip both pairs of bowls.
• 3-1/2" die-stamped drain openings fit standard basket strainers for fast water evacuation.
• Stainless steel 1-5/8" O.D. legs with adjustable front & side bracing add rock-solid stability.
• 1" stainless bullet feet level the sink on uneven floors in seconds.
• Ships knock-down (KD) so it glides through tight hallways and assembles quickly on site.
• NSF & CSA-Sanitation listed for worry-free code compliance.

Specifications

Looking for faucets, lever wastes, end splashes or overshelves? Compatible John Boos accessories are available in the “Add-Ons” tab.

Care & Maintenance

• Wipe daily with mild soap & warm water using a soft towel or plastic scouring pad.
• Always clean in the direction of the grain to preserve the satin finish.
• Avoid chlorine bleach & harsh abrasives; they can damage the protective chromium film.
• Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.