John Boos 4PB1620-1D24R Pro-Bowl Compartment Sinks
John Boos 4PB1620-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1620-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink with 24" Right Drainboard
Model 4PB1620-1D24R • 16-Gauge Type 300 Stainless SteelEngineered for relentless, high-volume use, the Pro-Bowl series from John Boos pairs food-safe 16 GA stainless steel with ergonomic design details that keep prep and clean-up moving fast. The 92 inch, four-bay configuration gives you dedicated zones for washing, rinsing, sanitizing, and soaking—while the spacious 24" right-side drainboard streamlines drying and staging.
Key Features
- (4) 16" W x 20" F/B x 12" D compartments with 5/8" coved corners for fast, sanitary cleaning
- 24" drainboard on the right with positive pitch for quick drainage
- 10" high boxed backsplash with 2" return and 45° top to protect surrounding walls
- (2) sets of splash-mount faucet holes on 8" centers; 1" diameter
- 3-1/2" die-stamped drain openings—ready for standard basket strainers or lever wastes
- Heavy-duty stainless steel base, legs, and adjustable front & side bracing
- 1" adjustable bullet feet for fast leveling on uneven floors
- TIG-welded construction; exposed welds polished to a uniform satin #4 finish
- Bull-nosed front & side edges for operator safety and a clean, finished look
- Ships knocked-down (KD) for easier access through tight doorways
- NSF & CSA-Sanitation certified
At-a-Glance Specs
| Overall size | 92-3/16" W × 25-1/2" D × 44-1/16" H (to roll) |
|---|---|
| Compartment count & size | 4 bowls • 16" W × 20" F/B × 12" D |
| Drainboard | 24" right side, integrally pitched |
| Backsplash | 10" boxed, 2" return, 45° top |
| Material | 16 GA Type 300 stainless steel (sink & base) |
| Faucet holes | (2) sets, 8" O.C., 1" diameter |
| Drain openings | 3-1/2" die-stamped (one per bowl) |
| Feet adjustment | 1" height range, stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (assembly hardware included) |
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Always scrub in the direction of the steel’s polish lines to maintain the satin finish.
- Rinse thoroughly and wipe dry to prevent water spots and mineral build-up.
- Avoid abrasive cleaners, steel wool, or bleach—these can damage the protective chromium film.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Need a left-side drainboard, overshelves, or pre-rinse faucet? Ask our team—we have factory-approved accessories ready to configure.
