John Boos 4PB1620-1D18R Pro-Bowl Compartment Sinks
John Boos 4PB1620-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1620-1D18R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 4-Compartment Sink with Right Drainboard
John Boos Model 4PB1620-1D18R | 16 ga. Type 300 Stainless SteelEngineered for busy prep and ware-washing lines, the John Boos Pro-Bowl series combines heavy-duty construction, operator comfort, and NSF-approved hygiene. Four spacious bowls keep wash, rinse, sanitize and soak tasks separate, while an 18" right-side drainboard streamlines drying and staging.
Why It Stands Out
- Four 16" W × 20" F-B × 12" D bowls – ideal depth for pot & pan service without back-strain.
- Right-hand 18" drainboard with positive pitch for fast water runoff.
- 10" boxed backsplash with 45° top and 2" return protects walls and contains splashes.
- (2) sets of splash-mount faucet holes, 8" on center – ready for dual faucet or pre-rinse set-ups.
- 3-1/2" die-stamped drain openings—accepts industry-standard basket strainers or lever wastes.
- Rugged 16-gauge, type 300 stainless steel top & bowls; TIG-welded and satin polished.
- Stainless steel legs, adjustable cross bracing and bullet feet for rock-solid stability on uneven floors.
- 5/8" radius coved corners and bull-nosed edges for effortless cleaning and operator safety.
- NSF & CSA-Sanitation listed; ships knocked down (KD) for easy access through narrow doorways.
Specifications
| Overall width | 86 3/16" |
|---|---|
| Overall depth | 25 1/2" |
| Overall height | 44 1/16" (to top of backsplash) |
| Compartments | 4 ea. – 16" W × 20" F-B × 12" D |
| Drainboard | 18" W – right side |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" centers, 1" Ø |
| Drain openings | (4) 3 1/2" Ø die-stamped |
| Material / gauge | Type 300 stainless steel, 16 ga. top & bowls |
| Legs & bracing | 1 5/8" Ø stainless legs / 1 1/4" Ø stainless bracing |
| Feet | 1" adjustable bullet feet (stainless) |
| Weight (ship) | Approx. 136 lb |
| Certifications | NSF, CSA-Sanitation |
Stainless Steel Care
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Rinse and dry after each use to maintain the stainless passive film and avoid spotting.
- Avoid abrasive pads, steel wool, or bleach solutions.
- Restore sheen periodically with Boos Block® Stainless Steel Cleaner.
Faucet assemblies, basket strainers, and overflow plumbing are sold separately.
