John Boos 4PB1620-1D18L Pro-Bowl Compartment Sinks
John Boos 4PB1620-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 4PB1620-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink w/ 18" Left Drainboard
Model 4PB1620-1D18L | 86-3/16" W × 25-1/2" D × 44-1/16" HBuilt from heavy-duty 16-gauge, Type 300 stainless steel, the John Boos Pro-Bowl sink is purpose-designed for the rigors of busy commercial kitchens, bars and cafeterias. Four generously sized bowls keep prep, wash, rinse and sanitize tasks moving, while the integrated 18" left-side drainboard and 10" high boxed backsplash help maintain a clean, efficient work area.
Key features
- (4) 16" W × 20" front-to-back × 12" deep compartments – perfect for standard 3-step warewashing.
- 18" drainboard (left side) with positive pitch for fast water runoff.
- 10" boxed backsplash with 45° top cap & 2" return keeps walls dry and sanitary.
- (2) splash-mount faucet punchings, 8" on-center, accept most commercial faucets.
- 3-1/2" die-stamped drain openings fit industry-standard waste valves.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Stainless steel adjustable bullet feet level the unit on uneven floors.
- TIG-welded construction; all exposed welds polished to a #4 satin finish.
- Ships knocked-down (KD) to save on freight; quick, straightforward assembly on site.
- NSF & CSA-Sanitation listed for food-service use.
At-a-glance specs
| Manufacturer | John Boos & Co. |
|---|---|
| Series / Model | Pro-Bowl • 4PB1620-1D18L |
| Compartments | 4 (equal size) |
| Bowl interior (W × F-B × D) | 16" × 20" × 12" |
| Drainboard | 18" left |
| Overall dimensions (W × D × H) | 86-3/16" × 25-1/2" × 44-1/16" |
| Backsplash height | 10" |
| Material / Gauge | 16 ga Type 300 stainless steel |
| Faucet holes | (2) sets, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" dia., die-stamped |
| Legs & bracing | Stainless steel, adjustable |
| Feet | 1" S/S bullet feet, height adjustable |
| Weight | Approx. 136 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal for
- Restaurants & QSR kitchens
- School & hospital food-service operations
- Bar back stations & breweries
- Catering prep facilities
Care & maintenance
- Clean daily with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend.
- Avoid abrasive pads, wire brushes or bleach cleaners that can damage the stainless finish.
- Rinse and wipe dry after each use to maintain the protective chromium oxide film.
- Periodically polish with John Boos Stainless Steel Cleaner to restore luster.
John Boos & Co. reserves the right to modify product design and specifications without notice.
