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John Boos  |  Pro-Bowl  |  SKU: 4PB16184-1D24R

John Boos 4PB16184-1D24R Pro-Bowl Compartment Sinks

$3,450.68
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Description

John Boos “Pro-Bowl” 4-Compartment Sink

Model 4PB16184-1D24R • Right-Side Drainboard

Engineered for high-volume food-service operations, the John Boos Pro-Bowl 4-compartment sink combines rugged 16 gauge type 300 stainless steel with smart, workflow-driven design features that speed up prep, washing and sanitizing tasks while meeting the strictest health codes.

Key Features

  • Four generous 16" W x 18" F-B x 14" D bowls handle simultaneous wash, rinse, sanitize & soak steps.
  • 24" right-hand drainboard slopes for rapid drying & efficient staging.
  • Heavy-duty 16 GA type 300 stainless steel top and bowls with #4 satin polish for easy clean-up.
  • 10" boxed backsplash with 45° 2" return helps contain splashes and protects walls.
  • (2) sets of splash-mount faucet holes, 8" on-center, accept most commercial faucets.
  • 3-1/2" die-stamped drain openings simplify strainer or lever-waste installation.
  • 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
  • Adjustable stainless steel bullet feet level the sink on uneven floors.
  • All vertical & horizontal corners are 5/8" radius-coved for thorough sanitizing.

At-a-Glance Specifications

Overall dimensions 92 3/16" W × 23 1/2" D × 44 1/16" H (to top of backsplash)
Compartments (Qty 4) 16" W × 18" F-B × 14" D
Drainboard 24" long • right side
Backsplash 10" H boxed, 2" 45° return
Faucet holes (2) sets, 8" centers, 1" dia.
Drain openings 3 1/2" dia., die-stamped
Material / finish 16 GA type 300 SS • #4 satin
Legs / feet 1 5/8" round SS legs • adjustable bullet feet
Approx. weight ≈ 144 lb
Certifications NSF, CSA-Sanitation

Certifications & Compliance

  • NSF listed for food-service sanitation
  • CSA-Sanitation certified
  • Meets current ANSI/NSF standards for commercial sinks

Popular Add-Ons (sold separately)

  • Splash-mount gooseneck or pre-rinse faucets
  • Lever-waste drains & basket strainers
  • End splashes (right, left or both)
  • Stainless overshelves or pot racks for extra storage

Care & Maintenance Tips

  • Clean daily with non-chloride stainless cleaner or mild soap & water; rinse and wipe dry.
  • Avoid abrasive pads, steel wool or cleaners containing chlorides or quaternary salts.
  • Always scrub and wipe in the direction of the stainless steel polish lines.
  • Use John Boos Stainless Steel Cleaner to restore luster and maintain the protective finish.
Important: Faucet assemblies, drains, lever-waste kits and end splashes are shown for illustration and must be ordered separately.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

92.19in

Depth

23.5in

Shipping Weight

144.0lbs

Drainboards

with right-hand drainboard

Compartment (front - back)

18"

Splash Height

10"

Base Type

legs with front & side crossrails

Compartment Width (side - side)

16"

Base Construction

stainless steel

Sink Depth (rim - drain)

14"

Overall Length

75" - 97"

Top Gauge

16 gauge

Top Stainless Series

300 series

Specifications

Pro-Bowl Sink, 4-compartment, 92-3/16"W x 23-1/2"D x 44-1/16"H overall size, (4) 16"W x 18" front-to-back x 14" deep compartments, (1) 24" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation