John Boos 4PB16184-1D24R Pro-Bowl Compartment Sinks
John Boos 4PB16184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink
Model 4PB16184-1D24R • Right-Side DrainboardEngineered for high-volume food-service operations, the John Boos Pro-Bowl 4-compartment sink combines rugged 16 gauge type 300 stainless steel with smart, workflow-driven design features that speed up prep, washing and sanitizing tasks while meeting the strictest health codes.
Key Features
- Four generous 16" W x 18" F-B x 14" D bowls handle simultaneous wash, rinse, sanitize & soak steps.
- 24" right-hand drainboard slopes for rapid drying & efficient staging.
- Heavy-duty 16 GA type 300 stainless steel top and bowls with #4 satin polish for easy clean-up.
- 10" boxed backsplash with 45° 2" return helps contain splashes and protects walls.
- (2) sets of splash-mount faucet holes, 8" on-center, accept most commercial faucets.
- 3-1/2" die-stamped drain openings simplify strainer or lever-waste installation.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- All vertical & horizontal corners are 5/8" radius-coved for thorough sanitizing.
At-a-Glance Specifications
Overall dimensions | 92 3/16" W × 23 1/2" D × 44 1/16" H (to top of backsplash) |
---|---|
Compartments (Qty 4) | 16" W × 18" F-B × 14" D |
Drainboard | 24" long • right side |
Backsplash | 10" H boxed, 2" 45° return |
Faucet holes | (2) sets, 8" centers, 1" dia. |
Drain openings | 3 1/2" dia., die-stamped |
Material / finish | 16 GA type 300 SS • #4 satin |
Legs / feet | 1 5/8" round SS legs • adjustable bullet feet |
Approx. weight | ≈ 144 lb |
Certifications | NSF, CSA-Sanitation |
Certifications & Compliance
- NSF listed for food-service sanitation
- CSA-Sanitation certified
- Meets current ANSI/NSF standards for commercial sinks
Popular Add-Ons (sold separately)
- Splash-mount gooseneck or pre-rinse faucets
- Lever-waste drains & basket strainers
- End splashes (right, left or both)
- Stainless overshelves or pot racks for extra storage
Care & Maintenance Tips
- Clean daily with non-chloride stainless cleaner or mild soap & water; rinse and wipe dry.
- Avoid abrasive pads, steel wool or cleaners containing chlorides or quaternary salts.
- Always scrub and wipe in the direction of the stainless steel polish lines.
- Use John Boos Stainless Steel Cleaner to restore luster and maintain the protective finish.