John Boos 4PB16184-1D24L Pro-Bowl Compartment Sinks
John Boos 4PB16184-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard
Model 4PB16184-1D24L • 92-3/16" W x 23-1/2" D x 44-1/16" HBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, food-safe construction, and the workflow efficiencies busy crews need. This 4-compartment sink combines four generous bowls with a full-size left drainboard and a reinforced backsplash—everything you need for a dedicated wash, rinse, sanitize and soak station that keeps service moving.
Key Features & Benefits
- Rugged 16 gauge, type 300 stainless steel top and bowls with #4 satin polish for long life and easy cleaning.
- (4) 16" W x 18" F-to-B x 14" D compartments—ideal depth for large stock pots and sheet trays.
- 24" left-side drainboard slopes to the sink to contain mess and speed drying.
- 10" boxed backsplash with 45° top and 2" return protects walls and meets health-code requirements.
- (2) sets of 1" faucet holes on 8" centers let you install separate pre-rinse and fill faucets (sold separately).
- 3-1/2" die-stamped drain openings accept standard lever- or twist-waste assemblies.
- 1-5/8" round stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Front & side 1-1/4" stainless bracing prevents wobble without adding bulk.
- All exposed welds are TIG-welded and polished for a seamless, sanitary surface.
- NSF and CSA-Sanitation listed for peace of mind and easy code approval.
Technical Specifications
Manufacturer | John Boos & Co. |
---|---|
Series / Model | Pro-Bowl – 4PB16184-1D24L |
Compartments | 4 bowls – 16" W x 18" F-B x 14" D (each) |
Drainboard | 24" left side, integrally welded & pitched |
Overall Dimensions | 92-3/16" W x 23-1/2" D x 44-1/16" H (to top of backsplash) |
Backsplash | 10" H boxed style, 45° top, 2" return |
Faucet Holes | (2) sets – 1" dia., 8" on-center (splash mount) |
Drain Openings | 3-1/2" die-stamped Ø (standard basket/lever waste size) |
Material / Finish | 16 ga 300-series stainless steel, #4 satin polish |
Legs & Bracing | Stainless steel – 1-5/8" legs, 1-1/4" bracing, adjustable bullet feet |
Shipping Weight | Approx. 144 lb |
Certifications | NSF, CSA-Sanitation |
Certifications & Code Compliance
- NSF Standard 2 – Food equipment
- CSA-Sanitation – ANSI/NSF 2 equivalent
Routine Stainless Steel Maintenance
- Wipe spills promptly; do not let food acids or salts dry on the surface.
- Use mild soap or a cleanser such as Bar Keepers Friend with a soft cloth or plastic scouring pad.
- Always scrub and dry in the direction of the polish lines to maintain the factory finish.
- Finish with John Boos Stainless Steel Cleaner to restore luster and add a protective barrier.
Faucets, drains, end splashes and other accessories are sold separately unless specifically added to your order.