John Boos 4PB16184-1D18L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink w/ 18" Left Drainboard

Built for the pace of busy commercial kitchens, the John Boos Pro-Bowl series delivers the rugged strength, sanitary performance, and smart workflow you need to keep dishes moving and inspectors smiling.

Key Features

• Four deep 14" bowls (16" L × 18" W) let you wash, rinse, sanitize & prep simultaneously.
• Integrated 18" left-side drainboard provides extra drying and staging space.
• One-piece 16-gauge type 300 stainless steel top & bowls with #4 satin polish.
• 10" boxed backsplash with 2" return & 45° rolled top shields walls from splatter.
• (2) sets of splash-mount faucet holes, 8" on-center, Ø1".
• 3-1/2" die-stamped drain openings; bowls pitched for fast, complete drainage.
• 5/8" coved bowl corners & bull-nosed exterior edges for effortless cleaning and safety.
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing.
• 1" stainless bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed for use in regulated food-service environments.

At-a-Glance Specs

Popular Add-Ons (sold separately)

• Splash-mount faucets or pre-rinse sprayers
• Lever-handle waste drains
• Stainless overshelves or pot racks
• Left, right or dual end-splashes for extra splash protection

Easy Care & Maintenance

• Clean daily with mild, non-chloride cleanser and a soft cloth or sponge.
• Always rinse and wipe dry in the direction of the grain to preserve the passive film.
• Avoid abrasive pads, steel wool or cleansers high in chlorides.

Need a deep clean? John Boos offers a Stainless Steel Care Kit with Bar Keepers Friend, Scotch-Brite pads and food-safe polish.