John Boos 4PB1618 Pro-Bowl Compartment Sinks
John Boos 4PB1618 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink
Model 4PB1618 | 69-1/8" W × 23-1/2" D × 44-1/16" HBuilt for demanding food-service environments, the John Boos Pro-Bowl 4-compartment sink delivers the rugged performance, sanitary design, and legendary craftsmanship operators have trusted since 1887. Four equally-sized bowls accelerate your wash-rinse-sanitize workflow, while heavy-duty 16 gauge Type 300 stainless steel stands up to years of daily use.
Key Features
- Four 16" W × 18" F/B × 12" deep bowls speed high-volume prep and clean-up.
- 10" boxed backsplash with 2" return and 45° top deflects water back into the sink.
- (2) splash-mount faucet hole sets, 8" on-center, accept most commercial faucets.
- 3-1/2" die-stamped drain openings for a leak-free fit with common sink strainers.
- Seamless TIG-welded construction with #4 satin polish for an easy-to-clean, professional finish.
- 1-5/8" O.D. stainless legs, adjustable front & side bracing, plus 1" bullet feet level the sink on uneven floors.
- Coved 5/8" radius interior corners promote rapid, sanitary clean-up.
- NSF & CSA-Sanitation certified for code-compliant installation.
Detailed Specifications
| Overall dimensions | 69-1/8" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl count / size | 4 bowls – 16" W × 18" F/B × 12" D each |
| Material / gauge | 16 GA Type 300 stainless steel, #4 satin finish |
| Backsplash | 10" high boxed style, 2" return, 45° top, 3/4" turned-down rear lip |
| Faucet mounting | (2) sets of 1" diameter holes, 8" centers, splash-mount |
| Drain openings | 3-1/2" die-stamped |
| Legs / bracing | 1-5/8" O.D. SS legs with 1-1/4" O.D. adjustable front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Weight | Approx. 118 lb |
| Certifications | NSF, CSA-Sanitation |
Optional Accessories (sold separately)
- End splashes (left, right, or both)
- 8"-O.C. deck or wall-mount faucets & add-a-faucet kits
- Pre-rinse assemblies
- Lever waste drains
- Overshelves & pot racks
Care & Maintenance Tips
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Always scrub and wipe with the grain to preserve the protective stainless finish.
- Rinse thoroughly and dry after cleaning to prevent mineral deposits and surface corrosion.
- Avoid steel wool, wire brushes, and harsh chlorinated chemicals.
- For restoration, use John Boos Stainless Steel Cleaner & Polish.
Follow local plumbing codes for installation. Faucet, drains, and other accessories shown in photos are not included unless expressly added to your order.