John Boos 4PB1618-2D24 Pro-Bowl Compartment Sinks
John Boos 4PB1618-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink – 2 × 24" Drainboards
Model 4PB1618-2D24 | 115-1/4" W × 23-1/2" D × 44-1/16" HBuilt for the busiest commercial kitchens, this John Boos Pro-Bowl sink delivers four generous wash bays plus dual 24-inch drainboards in a rock-solid 16-gauge, type 300 stainless steel body. From its 10-inch boxed backsplash with pre-punched faucet holes to its adjustable stainless base, every detail is engineered to speed up workflow and simplify sanitation.
Key Features
- (4) compartments – 16" W × 18" F-to-B × 12" D, 5/8" coved corners for easy cleaning
- Heavy-duty 16-gauge, type 300 stainless steel top and bowls with #4 satin polish
- (2) 24" left & right drainboards double as landing and prep space
- 10" high boxed backsplash with 45° return and 3/4" turned-down rear lip
- (2) sets of 8" on-center splash-mount faucet holes (1" dia.)
- 3-1/2" die-stamped drain openings – ready for common sink drains/lever wastes
- 1-5/8" round stainless legs with 1" adjustable bullet feet
- Adjustable front & side bracing for extra rigidity
- Bull-nosed edges on exterior corners for worker safety
- NSF & CSA-Sanitation listed
At-a-Glance Specs
| Overall width | 115-1/4" |
|---|---|
| Overall depth | 23-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Bowl count / size | 4 × (16" W × 18" F-B × 12" D) |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Material / gauge | 16 ga type 300 stainless steel |
| Legs & bracing | Stainless steel, adjustable side & front bracing |
| Feet | 1" adjustable stainless bullet feet |
| Drain openings | 3-1/2" die-stamped |
| Approx. weight | 148 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurants and commissaries
- Hotel, resort & banquet prep areas
- School, hospital and institutional kitchens
- Any operation requiring separate wash, rinse, sanitize & dump bays
Optional Accessories (sold separately)
- Deck- or wall-mount faucets & add-a-faucets
- Lever wastes & basket strainers
- Pre-rinse units
- End splashes, overshelves or pot racks
Stainless Steel Care Tips
Maintain the beautiful satin finish by cleaning with non-chloride, non-abrasive cleaners such as Bar Keepers Friend, wiping along the polish lines, and drying thoroughly after each use. Avoid steel wool or harsh chemicals to preserve the protective chromium oxide layer.