
John Boos Pro-Bowl 4-Compartment Sink with Left Drainboard, 92-3/16 Inch Wide, 16-Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Sink with Left Drainboard, 92-3/16 Inch Wide, 16-Gauge Stainless Steel
24 Inch Left Drainboard, 10 Inch Boxed Backsplash, Floor Model
Built for busy commercial kitchens, this four-compartment stainless steel sink adds a left drainboard, stable leg base, and easy-clean bowl design.
- Four 16" x 18" x 12" compartments support wash, rinse, sanitize, and prep workflows.
- 24" left-hand drainboard provides extra landing and drying space.
- 16-gauge Type 300 stainless steel top with satin finish is built for daily use.
- 10" boxed backsplash with 45° return helps protect walls from splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide a sturdy floor-mounted base.
- NSF and CSA-Sanitation listed; faucet holes and die-stamped drains simplify setup.
Overall Dimensions:
92.19"W x 23.5"D x 44.06"HProduct Weight:
133.0 lbFour Compartments
Four bowls measure 16 inches wide by 18 inches front-to-back by 12 inches deep for multi-station operation.
Left Drainboard
A 24-inch left-hand drainboard provides extra landing space and must be ordered as left or right.
16-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip.
Faucet Hole Layout
Two sets of splash-mount faucet holes are spaced 8 inches on center, with 1-inch backsplash faucet holes.
Coved Bowl Corners
All vertical and horizontal corners are coved at a 5/8-inch radius for easier cleaning.
Stainless Steel Support Base
Knocked-down stainless steel base includes round O.D. legs, round O.D. bracing, gussets, and adjustable bullet feet.
Sanitation Listings
Listed to NSF sanitation and CSA-Sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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