John Boos 4PB1618-1D24L Pro-Bowl Compartment Sinks
John Boos 4PB1618-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard
Model 4PB1618-1D24L • 92-3/16" W x 23-1/2" D x 44-1/16" HBoost dish-room efficiency and meet the toughest health codes with the Pro-Bowl series—precision-built in the USA from heavy-gauge, food-safe stainless steel and certified by NSF & CSA-Sanitation.
Key Features
- Rugged 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish
- Four 16" W x 18" F/B x 12" D compartments handle high-volume warewashing
- 24" integrated left-hand drainboard speeds drying & staging
- Full-length 10" boxed backsplash with 45° rolled top & 2" return protects walls
- (2) sets of 1" faucet holes, 8" on-center—ready for splash-mount faucets
- 3-1/2" die-stamped drain openings fit standard lever-waste drains
- 5/8" coved interior corners for rapid, sanitary clean-up
- TIG-welded seams—polished to match surrounding finish
- 1-5/8" O.D. stainless legs with adjustable front & side bracing and bullet feet
- Bull-nosed exterior edges for operator safety and a premium appearance
- NSF & CSA-Sanitation listed for commercial foodservice use
Technical Specifications
Overall dimensions | 92-3/16" W x 23-1/2" D x 44-1/16" H (to top of backsplash) |
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Compartment size (4) | 16" W x 18" front-to-back x 12" deep |
Drainboard | 24" left side, integrally welded |
Backsplash | 10" H boxed style, 45° top, 2" wall return |
Faucet holes | (2) sets • 1" dia. • 8" centers |
Drain openings | 3-1/2" dia. die-stamped (each bowl) |
Material thickness | 16-ga (0.0625") stainless steel |
Legs / feet | Stainless steel legs • adjustable bullet feet |
Certifications | NSF & CSA-Sanitation |
John Boos part # | 4PB1618-1D24L |
Popular Accessories (sold separately)
- Splash-mount faucets & add-a-faucet adapters
- Pre-rinse spray units for heavy soil removal
- Lever-waste drains
- Single or double overshelves & pot racks
- End-splash kits (left, right, or both)
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent; rinse and wipe dry.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- For stubborn stains, apply Bar Keeper’s Friend on a wet plastic scouring pad, following the grain.
- Polish regularly with Boos Block Stainless Steel Cleaner to restore satin sheen.
Proper maintenance preserves the passive protective film on 300-series stainless steel, preventing corrosion and extending sink life.