John Boos 4PB1618-1D18R Pro-Bowl Compartment Sinks
$2,915.84
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John Boos 4PB1618-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink – 86 in W, Right Drainboard
Model 4PB1618-1D18R | NSF & CSA-Sanitation ListedBuilt for the fast pace of commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers rock-solid durability, superior drainage and ergonomic workflow in a slim 23 ½ in. footprint. Four generous 12 in. deep bowls handle constant prep and ware-washing, while the integrated 18 in. right-hand drainboard keeps clean dishes or produce right where you need them.
Key Features
- Four 16 in. × 18 in. × 12 in. deep compartments – perfect for wash, rinse, sanitize & soak cycles.
- 18 in. right-side drainboard with embossed pitch for rapid water run-off.
- 10 in. high boxed backsplash with 2 in. 45° return – protects walls and contains splashes.
- (2) sets of 1 in. faucet holes on 8 in. centers for splash-mount faucets or pre-rinse units.
- 3 ½ in. die-stamped drain openings accept standard commercial basket strainers (not included).
- Heavy-duty 16 ga type 300 stainless steel top & bowls with #4 satin polish.
- All vertical & horizontal corners coved to a ⅝ in. radius for effortless cleaning.
- Fully TIG-welded construction; exposed welds are ground & polished to match adjacent surfaces.
- 1 ⅝ in. O.D. stainless steel legs with adjustable 1 in. bullet feet level on uneven floors.
- Stainless steel front & side bracing (1 ¼ in. O.D.) add rigidity without extra bulk.
At-a-Glance Specs
| Overall dimensions | 86 3⁄16 in. W × 23 ½ in. D × 44 1⁄16 in. H (to top of backsplash) |
|---|---|
| Compartment size (each) | 16 in. W × 18 in. F/B × 12 in. D |
| Drainboard | 18 in. W (right side) |
| Material thickness | 16 ga (0.062 in.) stainless steel |
| Stainless grade | 300 series (non-magnetic, food-safe) |
| Faucet holes | (2) sets, 8 in. on-center, 1 in. diameter |
| Certifications | NSF, CSA-Sanitation |
| Weight (ship) | ≈ 129 lb |
| Country of origin | USA – Effingham, Illinois |
Applications
- Restaurant & bar dishrooms
- Food truck commissaries
- School & hospital kitchens
- Bakery & produce prep stations
- Back-of-house sanitation areas
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner.
- Avoid bleach or harsh abrasive pads; they can break down the stainless passive film.
- Wipe dry after use to prevent mineral spotting and maintain the satin finish.
- For stubborn stains, use Bar Keepers Friend with a wet plastic scouring pad, rubbing with the grain.
Need a complete care kit? Search “John Boos Stainless Steel Care Kit” for cleaners and polishers formulated for Boos equipment.
What’s Included
- 4-compartment sink with right drainboard
- Stainless steel legs & cross-bracing (knocked-down for shipping)
- Adjustable bullet feet
- Installation & maintenance guide
Note: Faucets, drains, lever wastes and other accessories are sold separately so you can choose the perfect setup for your kitchen workflow.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
86.19in
Depth
23.5in
Shipping Weight
129.0lbs
Drainboards
with right-hand drainboard
Compartment (front - back)
18"
Splash Height
10"
Top Gauge
16 gauge
Compartment Width (side - side)
16"
Base Construction
stainless steel
Sink Depth (rim - drain)
12"
Overall Length
75" - 97"
Base Type
legs with front & side crossrails
Top Stainless Series
300 series
Specifications
Pro-Bowl Sink, 4-compartment, 86-3/16"W x 23-1/2"D x 44-1/16"H overall size, (4) 16"W x 18" front-to-back x 12" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, & adjustable bullet feet, NSF, CSA-Sanitation