John Boos 4DCO6-1848 Equipment Stands & Utility Carts
John Boos 4DCO6-1848 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-1848 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-1848 Stainless Steel Dish Cabinet
48" W x 18" D x 34 ¾" H • Open Front • Mid-Shelf StorageBuilt for the daily grind of busy kitchens, the 4DCO6-1848 Dish Cabinet delivers rugged stainless-steel durability, effortless cleanup, and ample open storage—ready to organize plates, smallwares, or countertop equipment the moment it rolls off the truck.
Why It Belongs in Your Back-of-House
- Heavy-duty 16 GA Type 300 SS top with #4 satin polish and sound-deadening for a quieter workspace.
- 1 ½" Stallion front edge & 90° turndown side edges line up flush with adjacent tables.
- 18 GA Type 430 SS body—corrosion-resistant and easy to sanitize.
- Open front design provides fast grab-and-go access to dishes or bus tubs.
- Fixed stainless steel mid-shelf (11 ⅛" clearance top & bottom) maximizes vertical storage.
- All-welded construction ships fully assembled—no field bolting required.
- Four stainless steel legs with adjustable bullet feet for rock-solid stability and quick leveling.
- NSF Listed for safe use in all commercial food-service operations.
Technical Specs
| Model | 4DCO6-1848 |
|---|---|
| Overall dimensions | 48" W × 18" D × 34 ¾" H (35" nominal) |
| Top material / gauge | 16 GA Type 300 stainless steel, #4 satin finish, sound-deadened |
| Body material / gauge | 18 GA Type 430 stainless steel |
| Mid-shelf | Fixed stainless steel shelf, centered (approx. 23 ¾" opening height) |
| Edge profile | 1 ½" Stallion edge (front) & 90° turndown (sides) |
| Legs / feet | Stainless steel legs with 1 ½" dia. adjustable bullet feet |
| Shipping weight | 117 lb |
| Certifications | NSF |
| Ships | Fully welded / set-up (not knock-down) |
Stainless Steel Care Tips
- Clean daily with mild soap or a non-chloride stainless cleanser; always wipe in the direction of the polish lines.
- Avoid harsh abrasives, wire brushes, or cleaners containing bleach or quaternary salts.
- Rinse and dry promptly after each cleaning to maintain the protective chromium oxide film.
- Use John Boos Stainless Steel Cleaner & Polish to restore sheen and help repel fingerprints.
Regular maintenance prevents pitting & rust and keeps your investment looking showroom-fresh for years.
Upgrade your dish-handling workflow with the reliability and craftsmanship trusted by food-service professionals since 1887—order your John Boos 4DCO6-1848 Dish Cabinet today.
