John Boos 4DCO6-18144 Equipment Stands & Utility Carts
John Boos 4DCO6-18144 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-18144 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-18144 Open-Front Dish Storage Cabinet – 144" × 18" × 35"
Heavy-duty stainless steel storage for high-volume service linesGive your staff 12 feet of durable, quick-access storage with the John Boos 4DCO6-18144. Engineered from food-service grade stainless steel and shipped fully welded, this cabinet is ready to slide into place and tackle the daily grind of plating, bussing, or buffet service.
Key Features
- Extra-long 144" length handles large dinnerware volumes and full-size sheet pans.
- Open-front design keeps plates and trays within arm’s reach for faster service.
- 16 GA Type 300 stainless steel top with #4 satin polish—easy to clean and corrosion resistant.
- 1-1/2" Stallion front edge & 90° turned-down sides for seamless table line-up.
- Sound-deadened top reduces clatter at busy pass-through or cafeteria lines.
- 18 GA Type 430 stainless steel body with fixed mid-shelf and center support wall (required on 84"–144" units).
- Four stainless steel legs with adjustable bullet feet for rock-solid leveling on uneven floors.
- Ships fully welded—no field assembly required.
- NSF listed for safe use in commercial food-service operations.
At-a-Glance Specifications
| Model | 4DCO6-18144 |
|---|---|
| Overall dimensions (L × W × H) | 144" × 18" × 34-3/4" (approx. 35") |
| Top material | 16 gauge Type 300 stainless steel, #4 satin finish |
| Body material | 18 gauge Type 430 stainless steel |
| Shelf configuration | Open base with fixed stainless mid-shelf & center support wall |
| Edge profile | 1-1/2" Stallion front, 90° bend on sides |
| Sound deadening | Yes (top) |
| Legs / feet | Stainless steel legs with adjustable bullet feet |
| Shipping weight | 319 lb |
| Assembly | Factory welded; ships ready to use |
| Certification | NSF |
Recommended Applications
- Cafeteria or buffet service lines
- Dishing & plating stations
- High-volume pan, tray, or platter storage
- Back-of-house prep areas needing fast, open shelving
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Always wipe in the direction of the steel’s polish lines to maintain the satin finish.
- Avoid abrasive pads, wire brushes, and cleansers containing chlorides or quaternary salts.
- For stubborn stains, apply Bar Keepers Friend with a wet Scotch-Brite™ 7447 pad, rinse thoroughly, and dry.
- Restore shine and add a protective barrier with John Boos Stainless Steel Cleaner.
Proper cleaning preserves the stainless steel’s passive protective layer and prevents pitting or corrosion.
