John Boos 4DCO6-18132 Equipment Stands & Utility Carts
John Boos 4DCO6-18132 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-18132 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-18132 Stainless Steel Dish Storage Cabinet – 132"W
Open-front, double-shelf design for high-volume plate & tray storageBuilt for the demands of busy commercial kitchens, caterers, and institutional dining rooms, the 4DCO6-18132 dish cabinet delivers nearly 11 linear feet of organized, NSF-listed storage in a space-saving open configuration. A heavy 16 gauge Type 300 stainless steel top and rugged 18 gauge Type 430 body stand up to constant loading and unloading while resisting corrosion, dents, and warping.
Key Features
- Massive 132" length (11') accommodates stacks of plates, bowls, sheet pans & more.
- Open-front layout provides instant visual inventory and lightning-fast access.
- 16 GA Type 300 stainless steel top with #4 satin polish is sound-deadened for quieter operation.
- 1 1/2" Stallion front edge with 90° bend sides lines up flush with adjacent equipment.
- Fixed stainless steel mid-shelf doubles storage without sacrificing clearance.
- All-welded construction ships fully assembled—no field fabrication required.
- Stainless steel legs with adjustable bullet feet level the cabinet on uneven floors.
- NSF listed components meet food-service sanitation standards.
At-a-Glance Specifications
| Model | 4DCO6-18132 |
|---|---|
| Overall Dimensions | 132" W × 18" D × 34 3⁄4" H*Rounded to 35" H for listing purposes |
| Top Material / Gauge | 16 GA Type 300 stainless steel (#4 satin) |
| Body Material / Gauge | 18 GA Type 430 stainless steel |
| Interior Shelves | 1 fixed mid-shelf, stainless steel |
| Base Style | Open (no doors) with center support wall |
| Legs / Feet | Stainless steel tubular legs with adjustable bullet feet |
| Shipping Weight | ≈ 296 lb |
| Certifications | NSF |
Why Choose John Boos?
Since 1887, John Boos & Co. has set the standard for American-made foodservice workstations. Each 4DCO6 cabinet is engineered and welded in Effingham, Illinois, to deliver decades of reliable performance in the most demanding commercial environments.
Care & Maintenance
- Clean routinely with mild soap or non-chloride detergent and warm water.
- Avoid harsh, abrasive, or chloride-based cleaners that can compromise the stainless finish.
- Always wipe and polish with the grain to preserve the #4 satin appearance.
- For tough stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish.
Proper cleaning maintains the invisible protective film that keeps stainless steel rust-free.
