John Boos 4DCO6-18120 Equipment Stands & Utility Carts
John Boos 4DCO6-18120 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-18120 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-18120 Stainless Steel Dish Cabinet
Open-front storage | 120 in L x 18 in D x 34 ¾ in HBuilt for bustling commercial kitchens, this extra-long John Boos dish cabinet delivers rock-solid storage and seamless line-up alongside your existing stainless equipment. A 16 ga Type 300 stainless top, open front, and fixed mid-shelf keep plates, pans and smallwares clean, organized, and always within reach.
Key Features
- Flat 16 ga Type 300 stainless steel top with #4 satin finish
- 1 ½ in Stallion front edge & 90° side bends for perfect table alignment
- Sound-deadened top reduces clatter in the dish room or buffet line
- Open front for fast, door-free access to dishes and supplies
- Fixed stainless steel mid-shelf doubles storage capacity
- Center support wall included (required on lengths 84 in – 144 in)
- Stainless steel legs with adjustable bullet feet level the cabinet on uneven floors
- Ships fully welded — no assembly required
- NSF listed for safe, sanitary use in food-service environments
Specifications
| Model | 4DCO6-18120 |
|---|---|
| Overall dimensions (L × W × H) | 120 in × 18 in × 34 ¾ in (3048 mm × 457 mm × 883 mm) |
| Top material | 16 ga Type 300 stainless steel, #4 satin polish |
| Body & shelf material | 18 ga Type 430 stainless steel |
| Legs / feet | Stainless steel legs with adjustable stainless bullet feet |
| Shelf clearance | Approx. 11 ⅛ in between floor, shelf, and underside of top |
| Shipping weight | 272 lb (123 kg) |
| Finish | Satin |
| Certification(s) | NSF |
Ideal Applications
- High-volume dish rooms & warewashing areas
- Buffet or cafeteria lines needing quick plate reloads
- Back-of-house dry storage for cookware, sheet pans, and utensils
- Catering commissaries and ghost kitchens seeking durable, door-free storage
Care & Maintenance
Wipe daily with clean water or a non-chloride stainless cleaner, following the grain of the steel. Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach. For stubborn stains, Bar Keepers Friend and a plastic scouring pad are recommended.
Proper cleaning keeps the passive protective film intact and helps prevent surface corrosion. Refer to John Boos stainless care guidelines for full instructions.
