John Boos 4DCO6-18108 Equipment Stands & Utility Carts
John Boos 4DCO6-18108 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-18108 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-18108 Open-Front Dish Storage Cabinet
108" W × 18" D × 34 ¾" H • 16 GA/300 SS Top • NSFBuilt to thrive in the busiest commercial kitchens, this 108-inch John Boos dish cabinet keeps plates, trays, and smallwares organized and within arm’s reach. A rugged 16-gauge Type 300 stainless steel top, sound-deadening underlayment, and fully welded construction deliver the legendary durability professionals expect from Boos.
Key Features
- Open-front design for instant access to dishes and serving pieces.
- 16 GA Type 300 stainless steel top with #4 satin polish – food-safe, easy to sanitize, and finished with a 1 ½" Stallion edge on the front for a seamless table line-up.
- 18 GA Type 430 stainless steel body resists corrosion and everyday wear.
- Fixed stainless steel mid-shelf creates two generous storage tiers (11 ⅛" vertical clearance each).
- Sound-deadened top reduces noise in front-of-house buffet lines.
- Stainless steel legs with adjustable bullet feet for rock-solid stability on uneven floors.
- Center support wall reinforces lengths over 72", preventing shelf sag and maintaining NSF compliance.
- Ships fully welded and ready to install right out of the crate.
Technical Specs
| Model | 4DCO6-18108 |
|---|---|
| Overall dimensions | 108" W × 18" D × 34 ¾" H † |
| Top material | 16 GA Type 300 stainless steel, #4 polish |
| Body material | 18 GA Type 430 stainless steel |
| Shelf configuration | 1 fixed stainless steel mid-shelf (open base) |
| Legs / feet | Stainless steel legs with 1 ½" dia. adjustable bullet feet |
| Shipping weight | 247 lb |
| Certifications | NSF |
†Height rounded to 35" for listed catalog dimension.
Engineered for High-Volume Service
- Factory-applied sound deadening keeps noise to a minimum during peak rushes.
- 1 ½" Stallion edge protects staff and guests against sharp corners and adds visual appeal.
- Seamless TIG-welded corners eliminate harbor points for bacteria.
- Easy to integrate with other Boos stainless tables and equipment for a continuous run.
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser; rinse and wipe dry.
- Avoid abrasive pads, wire brushes, or chlorine bleach to preserve the protective chromium film.
- Periodically polish along the grain using John Boos Stainless Steel Cleaner for a like-new shine.
