John Boos 4DCO6-1596 Equipment Stands & Utility Carts
John Boos 4DCO6-1596 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 4DCO6-1596 Stainless Steel Dish Storage Cabinet – 96" W x 15" D
Open-front, two-tier cabinet with fixed mid-shelf & adjustable bullet feetBuilt for the relentless pace of commercial kitchens, the 4DCO6-1596 keeps dishware organized, accessible and protected on a heavy-duty stainless steel platform that’s ready for years of service.
Key Features
- Generous 96" wide storage area ideal for plates, sheet pans & smallwares.
- 16-gauge Type 300 stainless steel top with #4 satin polish delivers superior corrosion resistance.
- 1-½" Stallion front edge with 90° side bends aligns perfectly with adjoining equipment.
- Top is sound-deadened to reduce clatter during busy shifts.
- 18-gauge Type 430 stainless steel body withstands daily wear and tear.
- Fixed stainless steel mid-shelf doubles your usable storage space.
- Open-front design provides instant visual inventory and lightning-fast access.
- Stainless steel legs with adjustable bullet feet keep the cabinet level on uneven floors.
- Ships fully welded and ready to use—no field assembly required.
- NSF listed for safe use in commercial food-service environments.
At-a-Glance Specifications
Model | 4DCO6-1596 |
---|---|
Overall dimensions | 96" W × 15" D × 34-3/4" H* |
Top material | 16-ga Type 300 stainless steel, #4 satin finish, sound deadened |
Body material | 18-ga Type 430 stainless steel |
Shelf | Fixed mid-shelf, stainless steel |
Base style | Open front |
Edge profile | 1-½" Stallion front edge, 90° sides |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Weight | 205 lb |
Certification | NSF |
*Manufacturing tolerance ±0.5" (John Boos & Co.).
Why Choose John Boos?
- Made in the USA since 1887.
- Trusted by restaurants, hotels, schools & healthcare facilities worldwide.
- Backed by industry-leading customer service and technical support.
Care & Maintenance
- Clean routinely with mild soap/detergent and warm water; wipe dry along the grain.
- Avoid chlorides and abrasive cleaners that can compromise the protective chromium oxide film.
- For stubborn stains or minor surface corrosion, apply Bar Keepers Friend with a non-abrasive pad, rinse and dry.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain a brilliant, food-safe finish.