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$2,464.31
/each
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John Boos 84-Inch Open Front Stainless Steel Dish Cabinet with Mid-Shelf
16/300 Stainless Steel Top, 18/430 Stainless Steel Body, Adjustable Bullet Feet
Built for busy commercial kitchens, this open-front dish cabinet delivers durable stainless steel storage with quick access and added shelf space.
- 84-inch-wide dish cabinet provides generous storage in a shallow 15-inch depth.
- Open-front design makes stored dishes and supplies easy to reach.
- 16/300 stainless steel top offers a durable work surface.
- 18/430 stainless steel body, legs, and mid-shelf provide long-lasting support.
- Open base design adds storage organization beneath the top.
- Adjustable bullet feet help level the cabinet on uneven floors.
Overall Dimensions:
84.0"W x 15.0"D x 35.0"HProduct Weight:
194.0 lbOpen Front Design
Provides quick access to stored items and makes loading or unloading easier.
16/300 Stainless Steel Top
Durable top surface designed for heavy-duty commercial use.
18/430 Stainless Steel Body
Corrosion-resistant cabinet body built for kitchen environments.
Open Base with Mid-Shelf
Adds lower storage space and helps keep items organized.
Stainless Steel Legs
Strong support structure that complements the cabinet's all-stainless construction.
Adjustable Bullet Feet
Helps stabilize and level the cabinet on uneven floors.
Type
Dish Cabinet
Style
Open Front
Installation Type
Freestanding
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
15 Inches
Shipping Height
35 Inches
Shipping Weight
194 lb.
Frequently Asked Questions
The cabinet measures 84 inches wide by 15 inches deep by 35 inches high.
It features a 16/300 stainless steel top, an 18/430 stainless steel body, stainless steel legs, and a stainless steel mid-shelf.
Yes, it has an open-front design for easy access to stored items.
Yes, the open base includes a stainless steel mid-shelf for added organization.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030