John Boos 4DCO6-1548 Equipment Stands & Utility Carts
John Boos 4DCO6-1548 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO6-1548 Equipment Stands & Utility Carts
Description
John Boos 4DCO6-1548 Stainless Steel Dish Cabinet – 48" W x 15" D
Open-Front • Welded Construction • NSF ListedKeep plates, bowls and serviceware organized and within arm’s reach. The John Boos 4DCO6-1548 open-front dish cabinet pairs rugged 16-gauge stainless steel with a space-saving 15" depth—perfect for cooklines, buffets and catering prep areas where every inch counts.
Why You’ll Love It
- 16 GA Type 300 stainless steel top with #4 satin polish for superior strength & easy sanitation
- 1 ½" Stallion front edge plus 90° turned-down sides for seamless table line-up
- Top is sound-deadened to cut dish-room noise
- 18 GA Type 430 stainless steel body offers dependable corrosion resistance
- Open base with fixed stainless steel mid-shelf for fast loading & instant visual inventory
- All-stainless legs with adjustable bullet feet—level it on any surface, no wobble
- Ships fully welded & ready to use straight out of the crate
- NSF listed for food-contact safety
At-a-Glance Specs
| Model | 4DCO6-1548 |
|---|---|
| Overall size | 48" W × 15" D × 34 ¾" H (nominal 35") |
| Top material / gauge | 16 GA Type 300 stainless steel |
| Body material / gauge | 18 GA Type 430 stainless steel |
| Mid-shelf clearance | Upper: 23 ¾" | Lower: 11 ⅛" |
| Legs & feet | Stainless tubular legs with adjustable stainless bullet feet |
| Finish | #4 satin polish on all exposed surfaces; welds ground & polished |
| Shipping weight | Approx. 107 lb |
| Certification | NSF |
Dimensions are typical; manufacturing tolerance ± 0.5". John Boos & Co. reserves the right to improve products without notice.
Perfect For
- Cookline dish & platter staging
- Buffet and banquet service setups
- Catering commissaries & ghost kitchens
- Back-of-house storage for smallwares
Simple Care Tips
Wipe spills promptly with a soft cloth; clean routinely with a non-chloride stainless steel cleaner. Avoid abrasive pads and harsh chemicals to preserve the satin finish and corrosion-resistant film.
