John Boos
John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 48 x 15 x 35 Inches
SKU: 4DCO6-1548
$1,775.07
/each
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 48 x 15 x 35 Inches
16/300 Stainless Steel Top and 18/430 Stainless Steel Body
An accessible, durable dish cabinet designed to keep staging and storage organized in busy commercial kitchens.
- Open-front design provides easy access for dish storage, staging, and retrieval.
- Built with a 16/300 stainless steel top and 18/430 stainless steel body for dependable durability.
- Open base includes a stainless steel mid-shelf for added storage capacity.
- Stainless steel legs and adjustable bullet feet help provide stable, level placement.
- Compact 48 x 15 x 35-inch footprint fits easily into commercial kitchen layouts.
Overall Dimensions:
48.0"W x 15.0"D x 35.0"HProduct Weight:
115.0 lbOpen Front Design
Allows unobstructed access to stored dishes and makes loading and unloading faster.
16/300 Stainless Steel Top
Heavy-duty stainless steel top surface designed for commercial kitchen use.
18/430 Stainless Steel Body
Stainless steel cabinet body offers strength and corrosion resistance.
Open Base With Mid-Shelf
Includes a stainless steel mid-shelf to add storage in the open base.
Stainless Steel Legs
Provides sturdy support for the cabinet structure.
Adjustable Bullet Feet
Helps level the cabinet on uneven floors.
Type
Dish Cabinet
Style
Open Front
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
48 Inches
Shipping Depth
15 Inches
Shipping Height
35 Inches
Shipping Weight
115 lb.
Frequently Asked Questions
The cabinet measures 48 inches wide by 15 inches deep by 35 inches high.
Yes. This model has an open front for easy access to stored dishes.
It features a 16/300 stainless steel top and an 18/430 stainless steel body.
Yes. The open base includes a stainless steel mid-shelf.
It is supported by stainless steel legs with adjustable bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030