John Boos

John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 132 x 15 x 35 Inches

SKU: 4DCO6-15132
$3,252.77
/each
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 132 x 15 x 35 Inches

16/300 Stainless Steel Top, 18/430 Stainless Steel Body, Adjustable Bullet Feet

A wide, open-access dish cabinet that adds durable stainless steel storage and a convenient mid-shelf to busy prep areas.

  • Open front layout keeps dishes and supplies easy to reach.
  • Extra-wide 132-inch footprint provides generous storage and workspace.
  • 16/300 stainless steel top and 18/430 stainless steel body for long-lasting durability.
  • Stainless steel mid-shelf adds storage in the open base.
  • Stainless steel legs with adjustable bullet feet help stabilize and level the cabinet.

Overall Dimensions:

132.0"W x 15.0"D x 35.0"H

Product Weight:

289.0 lb

Open Front Design

Provides unobstructed access for faster loading, unloading, and daily use.

16/300 Stainless Steel Top

Durable stainless steel work surface designed for demanding commercial environments.

18/430 Stainless Steel Body

Stainless steel cabinet body offers strength and corrosion resistance.

Open Base with Stainless Steel Mid-Shelf

Adds convenient lower storage while keeping the base open for easy access.

Stainless Steel Legs

Sturdy support for the cabinet's open-base construction.

Adjustable Bullet Feet

Helps level the cabinet on uneven floors and improves stability.

Type Dish Cabinet
Style Open Front
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 132 Inches
Shipping Depth 15 Inches
Shipping Height 35 Inches
Shipping Weight 289 Pounds

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

The cabinet measures 132 inches wide, 15 inches deep, and 35 inches high.
It has a 16/300 stainless steel top, an 18/430 stainless steel body, stainless steel legs, and a stainless steel mid-shelf.
Yes, it has an open base with a stainless steel mid-shelf for added storage.
It comes with adjustable bullet feet to help with leveling and stability.
Use soft towels, sponges, or plastic scouring pads with soap, ammonia, detergent, or other non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chloride-based cleaners.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030