John Boos 4DCO6-15132 Equipment Stands & Utility Carts
John Boos 4DCO6-15132 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4DCO6-15132 Open Front Dish Cabinet
132" W x 15" D x 34-3/4" H • Welded Stainless Steel ConstructionEngineered for high-volume food-service kitchens, this extra-long 132-inch John Boos dish cabinet keeps plates, glassware and smallwares organized and within arm’s reach. The rugged 16 GA type 300 stainless steel top resists corrosion and everyday abuse, while the open base with a fixed mid-shelf maximizes storage without sacrificing accessibility.
Key Features & Benefits
- 16 GA type 300 stainless steel top with #4 satin polish finish for superior durability and easy sanitation.
- 1-1/2" Stallion front edge and 90° side bends align flush with adjacent equipment for a seamless table run.
- Sound-deadened top minimizes clatter in busy back-of-house environments.
- 18 GA type 430 stainless steel body offers dependable strength at a lighter weight.
- Open front design speeds up loading/unloading of dishes and displays contents at a glance.
- Fixed stainless steel mid-shelf doubles usable storage and withstands heavy stacks of dinnerware.
- Stainless steel legs with adjustable bullet feet ensure rock-solid stability on uneven floors.
- Welded, factory-assembled construction ships ready to install—no field bolting required.
- NSF listed for safe use in commercial food-service operations.
Technical Specifications
Model | 4DCO6-15132 |
---|---|
Overall Dimensions | 132" W × 15" D × 34-3/4" H |
Top Material / Gauge | 16 GA, Type 300 stainless steel (#4 satin) |
Body Material / Gauge | 18 GA, Type 430 stainless steel |
Mid-Shelf | Fixed, stainless steel |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Center Support Wall | Included (required on lengths ≥ 84") |
Shipping Weight | 273 lb |
Certifications | NSF |
Stainless Steel Care Tips
Maintain the cabinet’s professional appearance and corrosion resistance by following these guidelines:
- Wipe down daily with clean water or a non-chloride detergent using soft cloths or plastic scouring pads.
- Avoid abrasive cleansers, wire brushes or steel wool that can scratch the protective chromium film.
- For fingerprints or light smudges, use a stainless steel spray polish and buff with the grain.
- Remove stubborn stains with Bar Keepers Friend on a damp pad, then rinse and dry thoroughly.
- Never allow standing water, food acids or bleach to remain on the surface for prolonged periods.
Proper routine cleaning preserves the passive film that keeps stainless steel “stainless” and maximizes equipment life.