John Boos

John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 120 x 15 x 35 Inches

SKU: 4DCO6-15120
$3,200.75
/each
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 120 x 15 x 35 Inches

16/300 Stainless Steel Top, 18/430 Stainless Steel Body, Adjustable Bullet Feet

This open-front stainless steel dish cabinet delivers durable storage and a practical work surface in a slim 15-inch-deep footprint.

  • Open-front design provides quick access for dish storage and staging.
  • 16/300 stainless steel top offers a durable work surface.
  • 18/430 stainless steel body is built for commercial kitchen use.
  • Open base includes a stainless steel mid-shelf for extra storage.
  • Stainless steel legs and adjustable bullet feet help keep the cabinet stable and level.
  • Wide 120-inch top maximizes usable space in prep or dish areas.

Overall Dimensions:

120.0"W x 15.0"D x 35.0"H

Product Weight:

264.0 lb

Open Front Design

Allows easy access to stored items and makes loading or unloading faster in busy dish areas.

16/300 Stainless Steel Top

Heavy-duty stainless steel top provides a durable work surface.

18/430 Stainless Steel Body

Stainless steel body construction supports long-term commercial use.

Open Base With Mid-Shelf

Includes a stainless steel mid-shelf to add convenient under-storage.

Stainless Steel Legs

Metal legs provide sturdy support for the cabinet.

Adjustable Bullet Feet

Bullet feet help level the cabinet on uneven floors.

Type Dish Cabinet
Style Open Front
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 120 Inches
Shipping Depth 15 Inches
Shipping Height 35 Inches
Shipping Weight 264 lb.

Frequently Asked Questions

The cabinet measures 120 inches wide, 15 inches deep, and 35 inches high.
It features a 16/300 stainless steel top, an 18/430 stainless steel body, and stainless steel legs.
Yes. It has an open base with a stainless steel mid-shelf for additional storage.
No. This model has an open front for easier access to stored items.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

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