John Boos
John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 120 x 15 x 35 Inches
SKU: 4DCO6-15120
$3,200.75
/each
Free Shipping
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 120 x 15 x 35 Inches
16/300 Stainless Steel Top, 18/430 Stainless Steel Body, Adjustable Bullet Feet
This open-front stainless steel dish cabinet delivers durable storage and a practical work surface in a slim 15-inch-deep footprint.
- Open-front design provides quick access for dish storage and staging.
- 16/300 stainless steel top offers a durable work surface.
- 18/430 stainless steel body is built for commercial kitchen use.
- Open base includes a stainless steel mid-shelf for extra storage.
- Stainless steel legs and adjustable bullet feet help keep the cabinet stable and level.
- Wide 120-inch top maximizes usable space in prep or dish areas.
Overall Dimensions:
120.0"W x 15.0"D x 35.0"HProduct Weight:
264.0 lbOpen Front Design
Allows easy access to stored items and makes loading or unloading faster in busy dish areas.
16/300 Stainless Steel Top
Heavy-duty stainless steel top provides a durable work surface.
18/430 Stainless Steel Body
Stainless steel body construction supports long-term commercial use.
Open Base With Mid-Shelf
Includes a stainless steel mid-shelf to add convenient under-storage.
Stainless Steel Legs
Metal legs provide sturdy support for the cabinet.
Adjustable Bullet Feet
Bullet feet help level the cabinet on uneven floors.
Type
Dish Cabinet
Style
Open Front
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
15 Inches
Shipping Height
35 Inches
Shipping Weight
264 lb.
Frequently Asked Questions
The cabinet measures 120 inches wide, 15 inches deep, and 35 inches high.
It features a 16/300 stainless steel top, an 18/430 stainless steel body, and stainless steel legs.
Yes. It has an open base with a stainless steel mid-shelf for additional storage.
No. This model has an open front for easier access to stored items.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030