John Boos 4DCO4-1896 Equipment Stands & Utility Carts

John Boos 4DCO4-1896 Heavy-Duty Open Front Dish Cabinet – 96" x 18"

Built for the nonstop pace of commercial kitchens, the John Boos 96-inch open front dish cabinet keeps stacks of plates, trays, and sheet pans organized and instantly accessible while matching the height and depth of your existing equipment line-up.

Key Features

• Generous 8 ft (96") width and 18" depth for high-capacity dish storage.
• 14 gauge Type 300 stainless steel top with #4 satin polish resists dents & corrosion.
• Sound-deadened top reduces clatter when loading or unloading dishes.
• 1 1/2" stallion front edge & 90° side bends let you line the unit up flush with prep tables.
• Fixed stainless steel mid-shelf doubles storage space.
• Open front & base design allows fast grab-and-go access—no doors to slow service.
• 18 gauge Type 400 stainless steel body keeps weight down without sacrificing strength.
• Stainless steel tubular legs with adjustable bullet feet level the cabinet on uneven floors.
• Ships fully welded and ready to use out of the crate.
• NSF listed for safe, sanitary foodservice operation.

Specifications

*Model number designates the 96" × 18" configuration within the 4DCO4 series.

Perfect For

• High-volume restaurants and cafeterias
• Hotels, banquet halls, and catering commissaries
• Institutional kitchens in schools, hospitals, and correctional facilities
• Buffet or tray-make-up lines needing fast plate access

Stainless Steel Care Tips

• For routine cleaning, wipe with a soft towel or sponge, mild soap, and fresh water; dry completely.
• Avoid cleansers containing chloride or harsh abrasives—these can damage the protective chromium film.
• To remove stubborn stains or surface corrosion, use Bar Keepers Friend on a wet Scotch-Brite 7447 pad, scrubbing in the direction of the polish lines.
• Finish with John Boos Stainless Steel Cleaner to restore the satin sheen.