John Boos 4DCO4-1884 Equipment Stands & Utility Carts

John Boos 4DCO4-1884 Heavy-Duty Open-Front Dish Cabinet

Built for demanding commercial kitchens, this welded, open-front dish cabinet provides quick, organized access to clean dinnerware while standing up to years of heavy use.

Key Benefits

• 14 GA Type 300 SS top with #4 satin polish resists dents & corrosion.
• 1 ½ in Stallion edge on the front and 90° turned-down side edges for tight line-up with adjacent equipment.
• Sound-deadened deck keeps noise to a minimum during rush periods.
• 18 GA Type 430 SS body offers rugged, cost-effective durability.
• Open base with fixed mid-shelf secures plates, sheet pans, bus tubs and more.
• Stainless steel legs with adjustable bullet feet simplify leveling on uneven floors.
• Ships welded & ready to use—no field assembly required.
• NSF listed for safe food-zone use.

At-a-Glance Specs

†John Boos & Co. allows ±0.5 in manufacturing tolerance.

Ideal Applications

• Restaurant & hotel dish areas
• Catering prep lines
• Institutional kitchens—schools, hospitals & corporate cafeterias
• Bakeries, commissaries or ghost kitchens needing heavy-duty open storage

Care & Maintenance

• Clean routinely with mild soap or approved non-chloride stainless cleansers.
• Avoid harsh abrasives, steel wool or bleach to protect the passive stainless film.
• Wipe in the direction of the grain; rinse and dry thoroughly to prevent water spots.
• Polish periodically with John Boos Stainless Steel Cleaner for like-new sheen.