John Boos 4DCO4-1848 Equipment Stands & Utility Carts

John Boos 4DCO4-1848 Open-Front Dish Storage Cabinet

Built for the rigors of commercial foodservice, the John Boos 4DCO4-1848 dish cabinet combines 14-gauge work-top strength with the easy, open access your staff needs to keep plates, trays and smallwares moving during peak service.

Why This Cabinet Works for You

• 14 GA, Type 300 SS Top: Extra-thick 1.5" Stallion front edge absorbs abuse; #4 satin finish wipes clean in seconds.
• Sound-deadened work surface keeps kitchen noise under control.
• 18 GA, Type 430 SS Body resists corrosion, dents and scratches.
• Open-front design provides instant, full-shelf visibility—no doors to slow you down.
• Fixed mid-shelf doubles storage capacity while maintaining generous 23-3/4" clearance above.
• Stainless legs & 6" adjustable bullet feet level the unit on uneven floors and meet health-code requirements.
• Ships fully welded—unpack, level and start working.
• NSF certified for safe food-contact use.

At-a-Glance Specs

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser.
• Always wipe in the direction of the grain to maintain the satin finish.
• Avoid abrasive pads, wire brushes or chlorine bleach—these break the protective film and may cause rust.
• For stubborn stains, Bar Keepers Friend and a damp Scotch-Brite™ 7447 pad work well; rinse and dry immediately.
• Restore shine with John Boos Stainless Steel Cleaner or a comparable non-toxic polish.