John Boos 4DCO4-18120 Equipment Stands & Utility Carts
John Boos 4DCO4-18120 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO4-18120 Equipment Stands & Utility Carts
Description
John Boos 4DCO4-18120 Heavy-Duty Open Dish Cabinet – 120" x 18"
14 ga. Type 300 stainless top • NSF listed • Ships fully weldedEngineered for high-volume kitchens, this 10-foot John Boos dish cabinet delivers rock-solid storage for plates, pans, and smallwares while standing up to the daily grind of commercial foodservice.
Key Features
- 14-gauge Type 300 stainless steel top with #4 satin polish for maximum durability and easy sanitizing
- 1 ½" Stallion (bull-nose) front edge with 90° square side edges—perfect for clean table line-ups
- Sound-deadened top panel keeps dishroom noise to a minimum
- 18-gauge Type 430 stainless steel body withstands heavy traffic and daily wipe-downs
- Open front design gives staff instant, unobstructed access to dinnerware
- Fixed stainless steel mid-shelf effectively doubles storage capacity and adds rigidity
- Four stainless steel legs with 1 ½" dia. adjustable bullet feet for fast, level installation
- Factory welded & shipped set-up—no field assembly required
- NSF certified for safe use in commercial food-contact environments
At-a-Glance Specs
| Model | 4DCO4-18120 |
|---|---|
| Overall dimensions (L × D × H) | 120" × 18" × 34 ¾" (35" nominal) |
| Top material | 14-ga. Type 300 series stainless steel, #4 finish |
| Body material | 18-ga. Type 430 series stainless steel |
| Shelf configuration | One fixed stainless steel mid-shelf |
| Legs / feet | Stainless steel legs with adjustable bullet feet |
| Construction | Fully welded, shipped set-up |
| Certification | NSF |
| Approx. weight | 289 lb |
Why Choose John Boos?
Since 1887, John Boos & Co. has been crafting premium wood and stainless steel equipment in Effingham, Illinois. Their heavy-gauge fabrication and precision welding produce kitchen fixtures that outlast and outperform the competition—an investment that pays dividends shift after shift.
Care & Maintenance Tips
- Clean daily with warm water and a mild, non-chloride detergent.
- Use soft cloths or plastic scouring pads; avoid steel wool or metal scrapers.
- Rinse and dry immediately to preserve the stainless steel’s protective passive film.
- For stubborn stains or corrosion, John Boos recommends Bar Keepers Friend and a non-metallic pad.
Following these simple steps will keep your cabinet looking new for years.
