John Boos 4DCO4-18108 Equipment Stands & Utility Carts
John Boos 4DCO4-18108 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos 4DCO4-18108 Equipment Stands & Utility Carts
Description
John Boos 108" Heavy-Duty Open Dish Cabinet
Series 4DCO4 | Model 4DCO4-18108Built for the toughest back-of-house environments, the 108" John Boos open dish cabinet keeps dinnerware organized, protected, and ready for service. A 14-gauge Type 300 stainless steel top, fully welded frame, and generous dual-shelf storage make this cabinet a workhorse for banquet lines, cafeterias, commissaries, and more.
Key Features
- 14 GA Type 300 stainless steel top with #4 satin polish—ultra-durable and easy to sanitize.
- 1 ½" Stallion edge on the front plus 90° turned-down side edges for seamless table line-up.
- Sound-deadened top reduces noise when stacking plates and pans.
- Open front for fast visual inventory and grab-and-go access.
- Fixed full-depth stainless steel mid-shelf doubles storage capacity.
- 18 GA Type 430 stainless steel body offers a strong, corrosion-resistant housing.
- Stainless steel legs with 1 ½" dia. adjustable bullet feet—level it perfectly on uneven floors.
- Ships fully welded and ready to install; no field assembly required.
- NSF listed for commercial food-service safety.
Specifications
| Overall dimensions (L × W × H) | 108" × 18" × 34 ¾" (≈ 35") |
|---|---|
| Top construction | 14 GA Type 300 stainless steel, #4 satin finish, sound deadened |
| Body construction | 18 GA Type 430 stainless steel |
| Mid-shelf clearance | 23 ¾" below top | 11 ⅛" between shelves |
| Legs / feet | Stainless steel legs with adjustable stainless steel bullet feet |
| Weight | 263 lb |
| Construction | Welded, shipped complete |
| Certifications | NSF |
Built-In Value
- American-made quality from John Boos—crafting commercial workspaces since 1887.
- 14-gauge top resists dents and impacts better than standard 16- or 18-gauge alternatives.
- Open design speeds plate turn-over, improving kitchen efficiency.
- Lifetime technical support and nationwide Boos service network.
Care & Maintenance
- Clean daily with mild soap or a non-chloride detergent and a soft towel.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Rinse thoroughly and wipe dry to maintain the stainless steel’s protective film.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Proper care preserves the cabinet’s corrosion-resistant finish and keeps it looking new for years.
