John Boos 4CS6R1.5-36108 Stainless Steel Prep Tables
John Boos 4CS6R1.5-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS6R1.5-36108 Stainless Steel Cabinet-Base Work Table
108" W x 36" D • 16 GA Type 300 Top • Sliding Doors • NSFBuilt for the rigors of high-volume commercial kitchens, the 4CS6R1.5-36108 combines John Boos’ legendary stainless-steel craftsmanship with the convenience of a fully enclosed storage base. From mise-en-place to equipment staging, this 108-inch workstation delivers decades of dependable service while keeping your workspace clean, organized, and NSF-approved.
Key Features
- 16 GA Type 300 stainless-steel top with #4 satin polish―durable, non-porous, and easy to sanitize.
- 1 1/2" rear riser keeps spills and utensils from slipping off the back.
- Stallion Safety Edge front for a comfortable, rounded work surface.
- 90° side edge bend aligns flush with adjoining equipment for seamless line-ups.
- Sound-deadened top reinforced by a continuous 2" × 3" steel channel.
- Cabinet body fabricated from 18 GA Type 430 stainless steel.
- Double-panel sliding doors glide smoothly to protect stored items.
- Removable stainless-steel legs with adjustable bullet feet for quick leveling on uneven floors.
- 36" working height (37 1/4" overall with riser) minimizes operator fatigue.
- Ships welded & ready to install—no field assembly required.
Technical Specifications
Model | 4CS6R1.5-36108 |
---|---|
Overall dimensions | 108" W × 36" D × 37 1/4" H (to top of riser) |
Working height | 36" |
Top material | 16 GA Type 300 stainless steel |
Body material | 18 GA Type 430 stainless steel |
Edge profile | Stallion Safety Edge (front) / 90° bend (sides) |
Rear riser | 1 1/2" up-turn, welded |
Doors | Two double-panel sliding doors |
Intermediate shelf | Optional (fixed or adjustable) |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Weight | Approx. 540 lb |
Certifications | NSF |
Shipping | Ships fully welded |
Perfect For
- Restaurant & hotel prep lines
- Institutional & school cafeterias
- Food-processing or packaging stations
- Laboratories & clean-rooms requiring NSF-listed equipment
All dimensions are typical; tolerance ±0.5". Optional accessories (shelves, overshelves, casters, etc.) sold separately.