John Boos 4CS6R1.5-3096 Stainless Steel Prep Tables
John Boos 4CS6R1.5-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS6R1.5-3096 Stainless Steel Work Table, Cabinet Base & Sliding Doors – 96" W × 30" D
16-Gauge Type 300 Top • 1-1/2" Rear Riser • NSF ListedEngineered for relentless commercial duty, the John Boos 4CS6R1.5-3096 delivers a spacious 8-ft stainless steel prep surface with the built-in storage you need to keep your kitchen organized and running smoothly.
Key Features
- Generous 96" × 30" work surface for high-volume prep and plating.
- 16-gauge Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 1-1/2" rear up-turn protects walls and keeps ingredients on the table.
- Stallion Safety Edge along the front for comfortable, drip-reducing ergonomics.
- Enclosed cabinet base with double-panel stainless sliding doors keeps supplies secure and out of sight.
- Sound-deadened top reinforced by full-length 2" × 3" channels for rock-solid stability.
- Durable 18-gauge Type 430 stainless steel body stands up to daily wear.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Standard 36" working height supports comfortable prep posture.
- NSF certified for safe, sanitary food-contact use.
Specifications
Manufacturer / Model | John Boos 4CS6R1.5-3096 |
---|---|
Overall Dimensions (W × D × H) | 96" × 30" × 36" (working height) |
Top Material & Gauge | 16-ga Type 300 stainless steel, #4 satin finish |
Rear Riser | 1-1/2" up-turn, 90° side bends for line-up |
Front Edge | Stallion Safety Edge |
Cabinet Body | 18-ga Type 430 stainless steel |
Doors | Stainless steel double-panel sliding doors |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Approx. Weight | 460 lb |
Finish | #4 satin polish on all exposed surfaces |
Certifications | NSF |
Shipping Configuration | Factory-welded set-up |
Ideal For
- Full-service & quick-service restaurants
- Catering and banquet production kitchens
- Institutional foodservice—schools, healthcare, corporate cafés
- Bakeries, delis & commissaries
- Any operation needing rugged prep space plus enclosed storage
Optional fixed (-1S) or adjustable (-1AS) intermediate shelf sold separately.
All dimensions are typical and subject to a ±0.5" manufacturing tolerance.