John Boos 4CS4R5-3696 Stainless Steel Prep Tables
John Boos 4CS4R5-3696 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-3696 Stainless Steel Prep Tables
Description
John Boos 4CS4R5-3696 Stainless Steel Work Table – 96" W × 36" D
Cabinet base with sliding doors, 5" backsplash & Stallion Safety EdgeBuilt for the rigors of high–volume foodservice, the John Boos 4CS4R5-3696 combines a heavy-duty 14-gauge Type 300 stainless steel work surface with the storage capacity of a fully enclosed cabinet. From prep to plating, this NSF-listed table keeps your production line organized, sanitary and running at full speed.
Key Features
- 14-gauge Type 300 stainless steel top with #4 satin polish for exceptional strength & easy cleaning
- Integrated 5" rear backsplash with 90° return contains spills and allows tight wall or line-up installation
- 1-½" Stallion Safety Edge on front for comfort and rigidity; square bend on sides for seamless adjoining
- Sound-deadened top reinforced by a continuous 2" × 3" stainless channel
- 18-gauge Type 430 stainless steel cabinet body resists corrosion and dents
- Smooth-gliding double-panel sliding doors keep contents protected yet instantly accessible
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors
- Ergonomic 36" working height; ships fully welded and ready to use
- NSF Listed for safe use in commercial kitchens
Detailed Specifications
| Manufacturer / Model | John Boos 4CS4R5-3696 |
|---|---|
| Overall dimensions | 96" W × 36" D × 36" H (working height) |
| Backsplash height | 5" |
| Top material | 14-ga. Type 300 stainless steel, #4 satin finish |
| Body material | 18-ga. Type 430 stainless steel |
| Edge profile | 1-½" Stallion Safety Edge (front) |
| Doors | Double-panel sliding doors |
| Legs / feet | Stainless steel legs, removable, with adjustable bullet feet |
| Reinforcement | 2" × 3" full-length channel, sound-deadened |
| Weight | Approx. 510 lb |
| Certifications | NSF |
| Optional accessories | Fixed (-1S) or adjustable (-1AS) intermediate shelf (sold separately) |
Ideal For
- Restaurant & hotel prep lines
- Bakeries, commissaries & catering kitchens
- Institutional cafeterias & school nutrition programs
- Laboratories and clean rooms requiring corrosion-resistant work surfaces
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleanser
- Wipe in the direction of the polish lines; rinse and dry promptly
- Avoid steel wool, wire brushes and cleaners containing chlorine bleach
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed
Need a different size or configuration? Contact us to explore the full John Boos 4CS4R5 modular work-table series.
