John Boos 4CS4R5-3660 Stainless Steel Prep Tables
John Boos 4CS4R5-3660 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-3660 Stainless Steel Prep Tables
Description
60" × 36" Stainless Steel Cabinet-Base Work Table
John Boos Model 4CS4R5-3660 | NSF ListedBuilt for serious food-service, laboratory and industrial duty, this John Boos work table combines a heavy-gauge Type 300 stainless top with generous enclosed storage. A 5 inch rear riser, Stallion Safety Edge™ front, and sliding double-panel doors keep product, tools and staff protected while maintaining a clean, professional workspace.
Highlights & Benefits
- 14 ga Type 300 stainless steel top with #4 satin polish – extra-rigid, corrosion-resistant surface.
- 5" integrated backsplash (riser) prevents spills and protects surrounding walls.
- 1½" Stallion Safety Edge front with 90° down-turned side edges for easy table line-up.
- Sound-deadened top reinforced by full-length 2" × 3" steel channel.
- 18 ga Type 430 stainless steel body with double-wall sliding doors for secure, enclosed storage.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" ergonomic working height; ships fully welded and ready to install.
- NSF certified for open-kitchen & food-processing environments.
Technical Specifications
| Overall dimensions | 60" L × 36" W × 40 ¾" H (to top of backsplash) |
|---|---|
| Work surface height | 36" |
| Top material / gauge | 14 ga Type 300 series stainless, #4 satin finish |
| Backsplash | 5" tall, integrally welded |
| Base & doors material | 18 ga Type 430 series stainless steel |
| Leg construction | Stainless steel, removable, with adjustable bullet feet |
| Door style | Sliding, double-panel, stainless steel |
| Reinforcement | 2" × 3" full-length channel; sound-deadening underlay |
| Shipping weight | ≈ 380 lb |
| Optional accessories | Fixed or adjustable intermediate shelf (factory-installed) |
| Certification | NSF |
Perfect For
- Commercial & institutional kitchens
- Butcher shops & meat-processing rooms
- Food prep lines that require splash protection
- Laboratories & clean-rooms needing enclosed storage
- Catering commissaries & ghost kitchens
Care & Maintenance
Clean routinely with mild soap or a non-chloride stainless cleaner and a soft cloth. Avoid abrasive pads and chlorine bleach. For restoration and passivation, John Boos Stainless Steel Cleaner is recommended.
