John Boos 4CS4R5-36132 Stainless Steel Prep Tables
John Boos 4CS4R5-36132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-36132 Stainless Steel Prep Tables
Description
John Boos 132" Stainless Steel Cabinet Base Work Table w/ Sliding Doors
Model 4CS4R5-36132 • NSF CertifiedGive your kitchen 11 feet of rugged, sanitary prep space plus enclosed, easy-access storage. The John Boos 4CS4R5-36132 is factory-welded from premium stainless steel to deliver industry-leading strength, hygiene, and longevity.
Key Features
- Oversized 132" L × 36" D work surface—perfect for multi-station production lines
- 14 GA Type 300 stainless steel top with #4 satin polish for superior durability
- 5" rear backsplash protects walls and contains messes
- 1 ½" Stallion Safety Edge front and 90° turned-down side edges for seamless table line-ups
- Top is sound-deadened and fully reinforced by 2" × 3" stainless channels
- 18 GA Type 430 stainless steel cabinet base resists corrosion and wipes clean
- Smooth-gliding, double-panel sliding doors keep supplies protected and aisles clear
- Stainless steel legs with adjustable bullet feet level the table on uneven floors
- 36" ergonomic working height
- Ships fully welded—no assembly required
Specifications
| Model | 4CS4R5-36132 |
|---|---|
| Overall Dimensions | 132" L × 36" D × 40 ¾" H (including backsplash) |
| Working Height | 36" |
| Backsplash | 5" welded rear riser |
| Top Material / Gauge | 14 GA Type 300 stainless steel, #4 satin finish |
| Body Material / Gauge | 18 GA Type 430 stainless steel |
| Front Edge | 1 ½" Stallion Safety Edge |
| Doors | (2) Double-panel stainless sliding doors |
| Legs & Feet | Stainless legs with adjustable bullet feet |
| Shipping Weight | ≈ 633 lb |
| Certifications | NSF |
Built to Boos Standards
- Since 1887, John Boos has crafted premium foodservice workstations in the USA.
- TIG-welded construction with all exposed welds ground and polished to a smooth, sanitary finish.
- Engineered for heavy daily use in restaurants, bakeries, commissaries, and institutional kitchens.
Care & Cleaning
Clean routinely with mild soap, warm water, and a soft cloth; rinse and wipe dry. For stubborn spots, use a non-chloride stainless cleanser such as Bar Keepers Friend, following the grain of the steel.
Avoid abrasive pads, steel wool, or chlorine bleach—these can damage the protective stainless film.
