John Boos 4CS4R5-3096 Stainless Steel Prep Tables
John Boos 4CS4R5-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-3096 Stainless Steel Prep Tables
Description
John Boos 96" x 30" Stainless Steel Work Table — Cabinet Base w/ Sliding Doors
Model 4CS4R5-3096 | NSF ListedBuilt to thrive in the most demanding commercial kitchens, laboratories and production facilities, this 4CS4R5-series cabinet base work table pairs a heavy-duty 14 gauge Type 300 stainless steel top with the dependable storage of double-panel sliding doors.
Key Benefits
- 14 GA Type 300 stainless steel top resists corrosion and daily wear
- 5" one-piece rear backsplash contains splashes and protects walls
- 1 ½" Stallion Safety Edge on front for operator comfort and drip control
- Sound-deadened top reinforced with full-length 2" x 3" C-channel
- Durable 18 GA Type 430 stainless steel cabinet body
- Sliding double-panel doors glide smoothly for quick, space-saving access
- Removable stainless steel legs with adjustable bullet feet for a rock-solid, level stance
- 36" ergonomic working height
- Ships welded and ready to install — no field assembly required
- NSF certified for regulated food-service environments
At-a-Glance Specifications
| Overall dimensions | 96" W × 30" D × 40 ¾" H (including 5" backsplash) |
|---|---|
| Working height | 36" |
| Top material | 14 GA Type 300 stainless steel, #4 satin polish |
| Backsplash | 5" high, integrally welded, 90° side bends for line-up |
| Front / side edges | 1 ½" Stallion Safety Edge (front) & square ends (sides) |
| Cabinet body | 18 GA Type 430 stainless steel |
| Doors | (2) sliding, double-panel, stainless steel |
| Legs & feet | Stainless steel legs with adjustable bullet feet |
| Reinforcement | 2" × 3" full-length C-channel; sound deadened |
| Shipping weight | Approx. 470 lb |
| Optional accessories | Fixed (-1S) or adjustable (-1AS) intermediate shelf |
| Certifications | NSF |
Ideal For
- Restaurant & hotel prep lines
- Hospital, school & corporate cafeterias
- Food processing & commissary operations
- Research labs & pharmaceutical clean rooms
- Any workspace requiring rugged, sanitary storage and prep surface
Care & Maintenance
Preserve the stainless steel’s protective finish by cleaning with a soft cloth or plastic scouring pad and a non-chloride cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry. Avoid abrasive cleaners, steel wool or chlorine bleach. For a showroom shine, finish with John Boos Stainless Steel Cleaner.
Following these simple steps keeps the chromium-oxide “passive” layer intact, preventing corrosion and extending the life of your investment.
