John Boos 4CS4R5-3048 Stainless Steel Prep Tables
John Boos 4CS4R5-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 48" x 30" Stainless Steel Cabinet-Base Work Table
Model 4CS4R5-3048 | NSF CertifiedBuilt for the rigors of commercial kitchens, the 4CS4R5-3048 combines a heavy-duty 14 gauge Type 300 stainless steel top with the clean storage of a fully enclosed cabinet base. A 5" rear riser, sound-deadening reinforcement, and signature Stallion Safety Edge front give you a sanitary, rock-solid prep surface that stands up to years of service.
Key Features & Benefits
- 14 GA Type 300 stainless steel top with #4 satin polish
- Integrated 5" backsplash keeps walls protected & meets health codes
- 1 - 1/2" Stallion Safety Edge front with 90° bend down side edges for seamless line-up
- Cabinet base with double-panel sliding doors keeps supplies clean & within reach
- 18 GA Type 430 stainless steel body resists corrosion
- Stainless steel legs with adjustable bullet feet for a perfectly level work surface
- Reinforced by full-length 2" x 3" boxed channel; top is sound-deadened for a quieter kitchen
- Arrives welded and ready to use—no field assembly required
Specifications
Overall dimensions | 48" L x 30" D x 40 3/4" H * (includes backsplash) |
---|---|
Working height | 36" |
Top material | 14 GA Type 300 stainless steel, #4 polish, TIG-welded |
Backsplash | 5" integrated riser |
Front / side edges | Stallion Safety Edge (front) & 90° turned-down side edges |
Base & doors | 18 GA Type 430 stainless steel, double-panel sliding doors |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Optional shelf | Fixed (“-1S”) or adjustable (“-1AS”) intermediate shelf – sold separately |
Weight | Approx. 305 lb |
Certifications | NSF |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Wipe in the direction of the grain; dry immediately with a soft towel.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine bleach.
- For stubborn residue, use Bar Keepers Friend with a wet plastic scouring pad, then rinse thoroughly.
- Restore luster with John Boos Stainless Steel Cleaner or a comparable, food-safe polish.
*All dimensions are typical; tolerance ±0.500". John Boos & Co. reserves the right to change specifications without notice.