John Boos 4CS4R5-30132 Stainless Steel Prep Tables
John Boos 4CS4R5-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-30132 Stainless Steel Prep Tables
Description
John Boos 4CS4R5-30132 Stainless Steel Cabinet Base Work Table
132" W x 30" D • 14-Gauge Type 300 SS Top • Sliding Doors • NSF ListedBuilt for the busiest commercial kitchens, this extra-long John Boos work table delivers a rugged, easy-sanitizing prep surface plus enclosed storage that keeps equipment and ingredients protected. The 14-gauge stainless steel top is strong enough for heavy mixers and daily wear, while double-panel sliding doors hide clutter and make end-of-shift clean-up fast.
Key Features & Benefits
- 14-gauge Type 300 stainless steel top with #4 satin finish resists corrosion and wipes clean in seconds.
- 5" rear backsplash and 90° bent side edges create a seamless line-up with adjacent equipment.
- 1 ½" Stallion Safety Edge on the front for user comfort and drip control.
- Sound-deadened top reinforced by a 2" × 3" channel for rock-solid stability along the full 132" length.
- 18-gauge Type 430 stainless steel cabinet body with double-panel sliding doors keeps contents sanitary and within reach.
- Stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ships fully welded for immediate use—just attach the removable legs.
- NSF listed for safe food-contact use.
Technical Specifications
| Model | 4CS4R5-30132 |
|---|---|
| Overall Dimensions | 132" W × 30" D × 36" H (working height) |
| Top Material | 14-GA Type 300 stainless steel, TIG-welded, #4 finish |
| Backsplash | 5" rear riser with blended corners |
| Front Edge | 1 ½" Stallion Safety Edge |
| Body | 18-GA Type 430 stainless steel cabinet |
| Doors | Double-panel sliding doors |
| Legs / Feet | Stainless steel legs with adjustable bullet feet |
| Shipping Weight | ≈ 603 lb |
| Construction | Ships welded set-up; legs removable |
| Certifications | NSF |
Ideal Applications
- High-volume restaurant prep lines
- Institutional kitchens—schools, hospitals, correctional facilities
- Bakery production areas needing extended work space
- Commissaries & ghost kitchens seeking enclosed, sanitary storage
Care & Maintenance
Clean daily with non-chloride cleansers such as Bar Keepers Friend, rinsing and drying along the grain to preserve the protective passivation layer. Avoid abrasive pads or bleach. For best results, finish with John Boos Stainless Steel Cleaner to restore the original satin sheen.
Need an intermediate shelf or a different length? Contact us for custom John Boos configurations.
