John Boos 4CS4R5-30120 Stainless Steel Prep Tables
John Boos 4CS4R5-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS4R5-30120 Cabinet Base Work Table
120" L x 30" D • 14-Gauge 300 Series Stainless Top • Sliding DoorsGive your kitchen the rock–solid prep space it deserves. Engineered for the demands of busy food-service environments, this John Boos modular base work table pairs a heavy-duty 14 GA Type 300 stainless steel top with an enclosed 18 GA Type 430 body and smooth-gliding double-panel doors. From bulk ingredient staging to heavy mixing equipment, it handles it all—while keeping your workspace sanitary, organized, and NSF-approved.
Key Features
- 120" wide x 30" deep work surface—perfect for large-volume production lines
- 14 GA Type 300 stainless steel top with #4 satin polish for superior durability & easy cleanup
- 5" integral backsplash protects walls and contains mess
- 1-1/2" Stallion Safety Edge on front; 90° turned-down side edges allow seamless table line-ups
- Sound-deadened top reinforced by a full-length 2" x 3" channel
- Fully welded cabinet base with double-panel sliding doors keeps cookware & supplies out of sight
- Removable stainless steel legs with adjustable bullet feet for fast leveling on uneven floors
- 36" working height (40-3/4" overall with backsplash) for ergonomic prep
- Ships welded & ready to use—no field assembly required
- NSF listed for food-contact environments
Technical Specifications
Model | 4CS4R5-30120 |
---|---|
Work Surface (L x D) | 120" x 30" (3048 mm x 762 mm) |
Working Height | 36" (914 mm) |
Backsplash Height | 5" (127 mm) |
Top Construction | 14 GA Type 300 S/S, #4 satin finish, TIG-welded |
Body Construction | 18 GA Type 430 S/S cabinet with double-panel sliding doors |
Reinforcement | 2" x 3" channel, sound-deadened |
Edge Detail | 1-1/2" Stallion Safety Edge (front); 90° bend (sides) |
Legs / Feet | Stainless steel legs, adjustable stainless bullet feet |
Ship Weight | ≈ 560 lb (254 kg) |
Certifications | NSF |
Optional Accessories | Fixed (-1S) or adjustable (-1AS) intermediate shelf (factory-installed) |
Care & Maintenance
- Clean daily with a soft cloth or sponge and mild, non-chloride detergent.
- Avoid abrasive pads, steel wool, or bleach—these can damage the protective chromium film.
- For tough residue, use Bar Keepers Friend with a damp Scotch-Brite 7447 pad, scrubbing with the grain.
- Rinse thoroughly and dry to prevent water spots and preserve the stainless sheen.
Need a deeper refresh? John Boos Stainless Steel Cleaner & Polish is formulated to restore the original luster without harming food-contact surfaces.