John Boos 120-Inch x 30-Inch Stainless Steel Enclosed Work Table with Cabinet Base, Sliding Doors, and 5-Inch Backsplash
John Boos 120-Inch x 30-Inch Stainless Steel Enclosed Work Table with Cabinet Base, Sliding Doors, and 5-Inch Backsplash
14-Gauge Type 300 Top, 18-Gauge Type 430 Body
Built for demanding prep areas, this enclosed work table combines a durable stainless steel top, secure cabinet storage, and a 5-inch backsplash to help keep workspaces organized and protected.
- 120-inch x 30-inch enclosed work table with a cabinet base and sliding doors.
- 14-gauge Type 300 stainless steel top with 5-inch backsplash and Stallion Safety Edge front.
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet.
- Sound-deadened, reinforced top adds rigidity for heavy-duty kitchen use.
- Shipped standard welded for a ready-to-install setup.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
120.0"W x 30.0"D x 40.75"HProduct Weight:
560.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty work surface with a #4 polished, satin finish for durability and easy cleaning.
5-Inch Backsplash And Safety Edge
Rear backsplash helps contain messes, while the 1-1/2-inch Stallion Safety Edge front improves comfort and handling.
Sliding Double-Panel Doors
Enclosed cabinet base keeps supplies stored out of sight while allowing convenient access.
18-Gauge Type 430 Stainless Steel Body
Sturdy body construction designed to stand up to daily commercial use.
Stainless Steel Legs With Adjustable Feet
Provides stable support and helps level the table on uneven floors.
Reinforced, Sound-Deadened Top
2 x 3 channel reinforcement runs the full length of the top for added rigidity.
Shipped Standard Welded Set-Up
Arrives welded for faster placement and installation.
NSF Listed
Suitable for commercial food preparation environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.