John Boos 4CS4R5-24144 Stainless Steel Prep Tables
John Boos 4CS4R5-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R5-24144 Stainless Steel Prep Tables
Description
John Boos 4CS4R5-24144 Stainless Steel Cabinet-Base Work Table
144" L x 24" W – 14 GA 300 Series Top with 5" Backsplash & Sliding DoorsBuilt to dominate the longest prep lines, the 4CS4R5-24144 delivers rock-solid performance, abundant dry storage, and the legendary NSF-listed quality that food-service pros expect from John Boos.
Why You’ll Love It
- 144" continuous work surface – ideal for commissaries, institutional kitchens, bakeries & production facilities.
- 14 GA type 300 stainless top with #4 satin polish resists dents, scratches & corrosion.
- 5" rear backsplash contains splashes and keeps walls spotless.
- Stallion Safety Edge on the front for safer, more comfortable food handling.
- Cabinet base with double-panel sliding doors keeps utensils and bulk items protected yet instantly accessible.
- 18 GA type 430 stainless body for rugged durability at a lighter weight.
- Stainless steel legs w/ adjustable bullet feet level the table on uneven floors.
- Sound-deadened reinforcement – 2" x 3" full-length channels dampen vibration and noise.
- Ships fully welded for maximum rigidity; removable legs for easier doorway clearance.
- NSF certified for regulated food-service environments.
Specifications
| Model | 4CS4R5-24144 |
|---|---|
| Overall Dimensions | 144" L × 24" W × 36" H (working height) |
| Backsplash | 5" H, integrally welded |
| Top Material | 14 GA type 300 stainless steel, #4 satin finish |
| Body Material | 18 GA type 430 stainless steel |
| Door Style | Double-panel sliding doors, stainless steel |
| Edge Detail | 1 ½" Stallion Safety Edge (front) with 90° turned-down side edges |
| Reinforcement | 2" × 3" full-length channel, sound deadened |
| Legs / Feet | Stainless steel legs, adjustable stainless bullet feet |
| Weight | Approx. 600 lb |
| Certifications | NSF |
| Ships | Welded set-up (legs shipped loose) |
Perfect For
- High-volume prep & plating lines
- Bakeries, patisseries & commissary kitchens
- Packaging or assembly stations
- Institutional cafeterias and catering operations
Care & Maintenance
Maintain the natural corrosion-resistant film on stainless steel by cleaning with non-chloride cleansers and soft cloths. Avoid wire brushes or abrasive pads that can scratch the surface. For stubborn stains, Bar Keepers Friend followed by a stainless steel polish is recommended. Always wipe in the direction of the grain, rinse thoroughly, and dry.
Optional Add-Ons (Sold Separately)
- Fixed intermediate stainless shelf (suffix “-1S”)
- Adjustable intermediate stainless shelf (suffix “-1AS”)
- John Boos Stainless Steel Cleaner & Polish
