John Boos 4CS4R5-24120 Stainless Steel Prep Tables
John Boos 4CS4R5-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS4R5-24120 Stainless Steel Cabinet-Base Work Table
120" L × 24" D | 14 Ga. 300-Series Top | Sliding Doors | NSFGive your prep line a rock-solid, 10-ft stainless steel work surface plus enclosed storage in one factory-welded unit. Built to heavy-duty 14-gauge standards, this John Boos table handles the daily grind of high-volume kitchens while keeping tools and ingredients protected and close at hand.
Why you’ll love it
- 5" integrated backsplash contains splashes and meets health-code requirements.
- 14 ga. type 300 stainless steel top with #4 satin finish resists dents, corrosion and knife marks.
- Stallion Safety Edge front eliminates sharp corners for safer, faster workflow.
- 2" × 3" full-length channel reinforcement and sound-deadening material prevent drumming and sagging.
- Full cabinet base with double-panel sliding doors keeps contents dust-free without blocking aisle space.
- Body fabricated from 18 ga. type 430 stainless steel for everyday chemical resistance.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ships fully welded—no field assembly, no loose hardware.
- NSF listed for safe food-contact use.
Technical specifications
Model | 4CS4R5-24120 |
---|---|
Overall length | 120" (3048 mm) |
Overall depth | 24" (610 mm) |
Working height | 36" (914 mm) to work surface |
Backsplash height | 5" (127 mm) |
Top material | 14 ga. type 300 stainless steel, #4 polish |
Body material | 18 ga. type 430 stainless steel |
Door style | Double-panel sliding doors |
Legs / feet | Stainless steel legs, adjustable bullet feet |
Shipping weight | ≈ 530 lb |
Certification | NSF |
Perfect for
- Restaurant back-of-house prep lines
- Hotel and casino banquet kitchens
- Institutional cafeterias & commissaries
- Food-processing & packaging rooms
Care & maintenance
Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleaner (e.g., Bar Keepers Friend). Wipe in the direction of the grain and rinse thoroughly. Avoid wire brushes, bleach, or abrasive cleaners to preserve the protective chromium oxide film.