John Boos 4CS4R1.5-3660 Stainless Steel Prep Tables
John Boos 4CS4R1.5-3660 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 60" × 36" Stainless Steel Cabinet-Base Work Table with Sliding Doors
Model 4CS4R1.5-3660 | NSF CertifiedBuilt for the punishing pace of commercial kitchens, laboratories, and food-service production lines, this welded work station delivers uncompromising strength, convenient enclosed storage, and the easy-sanitation performance John Boos has perfected since 1887.
Key Advantages
- Rugged 14-gauge Type 300 stainless steel top takes on heavy mixers, slicers, and daily prep without flexing.
- Stallion Safety Edge front is smooth and drip-resistant for operator comfort and a cleaner floor.
- 1 - 1/2" rear up-turn keeps tools, ingredients, and liquids from falling behind the line.
- 18-gauge Type 430 stainless steel cabinet base shields supplies from splashes and contaminants.
- Double-panel sliding doors glide open without protruding into busy aisles—perfect for tight cooklines.
- 2" × 3" full-length reinforcing channel and sound-deadening underlay create a rock-solid, quieter work surface.
- Stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ships fully welded and ready for service—no field assembly required.
- NSF listed for safe, sanitary food contact.
Technical Specifications
Manufacturer / Model | John Boos 4CS4R1.5-3660 |
---|---|
Overall dimensions (W × D × H) | 60" × 36" × 36" working height |
Top material & gauge | 14-ga Type 300 stainless steel, #4 satin polish |
Rear riser | 1-1/2" high, 90° bend at sides |
Front edge profile | Stallion Safety Edge |
Cabinet body | 18-ga Type 430 stainless steel |
Doors | Double-panel stainless steel sliding doors |
Reinforcement | 2" × 3" channel, sound deadened |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Shipping weight | Approx. 370 lb |
Certification | NSF |
Need added storage? Factory-welded or adjustable intermediate shelves are available—contact us for details.
Ideal Applications
- Restaurant & hotel prep lines
- Bakeries and commissaries
- Catering and banqueting kitchens
- Laboratory or clean-room support areas
Care & Maintenance
Clean regularly with a soft cloth or plastic scouring pad and a non-chloride stainless steel cleanser. Avoid wire brushes and abrasive cleaners containing chlorides or quaternary salts. Always wipe in the direction of the grain and rinse thoroughly.