John Boos Stainless Steel Enclosed Work Table with Sliding Doors, 60"W x 36"D, 1-1/2" Rear Riser
John Boos Stainless Steel Enclosed Work Table with Sliding Doors, 60"W x 36"D, 1-1/2" Rear Riser
14-Gauge Type 300 Top, 18-Gauge Type 430 Body, 36" Working Height
A durable enclosed prep table with a reinforced stainless steel work surface and sliding-door storage for organized back-of-house use.
- 60"W x 36"D enclosed work table with a 36" working height
- 14-gauge Type 300 stainless steel top with 1-1/2" rear riser
- Stallion Safety Edge front and 90-degree side edge bend-down for table line-up
- 18-gauge Type 430 stainless steel cabinet body with double-panel sliding doors
- Sound-deadened top reinforced with a 2" x 3" channel running the full length of the top
- Stainless steel legs with adjustable feet for leveling
- Shipped standard welded set-up; optional intermediate shelf available
Overall Dimensions:
60.0"W x 36.0"D x 37.25"HProduct Weight:
370.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty top is built from 14-gauge Type 300 stainless steel with a #4 polished satin finish.
1-1/2 Inch Rear Riser
Rear riser helps contain spills and supports placement against a wall or other equipment.
Stallion Safety Edge Front
Rounded front edge improves user comfort and supports safer table line-up.
Reinforced Sound-Deadened Top
Top is sound deadened and reinforced with a 2 inch x 3 inch channel running the full length of the work surface.
Sliding Double-Panel Doors
Cabinet base doors slide open to provide enclosed storage while preserving access in tight spaces.
18-Gauge Type 430 Stainless Steel Body
Durable stainless steel cabinet body designed for commercial kitchen use.
Stainless Steel Legs With Adjustable Feet
Removable stainless steel legs include adjustable feet for stable leveling.
Welded Set-Up
Ships standard as a welded unit for a sturdy, ready-to-install build.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf options are available for added storage.
Certifications & Compliance
Frequently Asked Questions
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