John Boos 4CS4R1.5-36108 Stainless Steel Prep Tables
John Boos 4CS4R1.5-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS4R1.5-36108 Cabinet Base Work Table
108" W × 36" D • 14 GA Type 300 Stainless Top • Sliding Doors • NSFEngineered for the busiest commercial kitchens, this 108-inch John Boos modular work table pairs a heavy-duty 14-gauge stainless steel prep surface with the convenience and security of a fully enclosed cabinet base. From mise-en-place to plating, every detail is built for years of sanitary, rock-solid performance.
Why This Table Stands Out
- 14 GA Type 300 stainless steel top – extra-thick gauge for superior strength and durability.
- 1 ½" rear up-turn with Stallion Safety Edge front to keep spills contained and operators safe.
- Sound-deadened top reinforced by a continuous 2" × 3" channel—no vibration, no rattle.
- Sliding double-panel doors keep equipment and ingredients protected while maximizing aisle space.
- 18 GA Type 430 stainless steel body resists dents and corrosion.
- Removable stainless steel legs with adjustable bullet feet for fast, wobble-free leveling.
- 36" working height—ideal for prep stations, plating lines, or back-of-the-house storage.
- Ships welded & ready to use; no assembly headache.
- NSF listed for easy code approvals.
Specifications
Model | 4CS4R1.5-36108 |
---|---|
Overall Dimensions | 108" W × 36" D × 36" H (working height) |
Top Material / Finish | 14 GA Type 300 stainless steel, #4 satin polish |
Rear Riser | 1 ½" up-turn, 90° side bends for line-up |
Front Edge | Stallion Safety Edge |
Base Construction | 18 GA Type 430 stainless steel cabinet with double-panel sliding doors |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Shipping Weight | Approx. 540 lb |
Factory Options | Fixed (-1S) or adjustable (-1AS) intermediate shelf |
Certification | NSF |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner; wipe in the direction of polish lines.
- Avoid harsh abrasives, steel wool, or chlorine bleach—these break down the protective chromium film.
- For tough stains, use Bar Keepers Friend applied with a damp, non-metallic pad; rinse and dry thoroughly.
- Finish with John Boos Stainless Steel Polish to restore luster and provide a food-safe barrier.
Following these guidelines helps maintain the corrosion-resistant “passive” film that keeps stainless steel looking like new.