John Boos Enclosed Work Table with Sliding Doors, 108 x 30 Inches, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Riser
John Boos Enclosed Work Table with Sliding Doors, 108 x 30 Inches, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Riser
Cabinet Base, 18-Gauge 430 Stainless Steel Body, Adjustable Feet
A large 108 x 30-inch stainless steel work surface and enclosed cabinet base make this table a durable, space-saving prep station for busy kitchens.
- 108 x 30-inch footprint provides generous room for prep, plating, or equipment support
- Enclosed cabinet base with sliding double-panel doors keeps supplies organized and out of sight
- 14-gauge Type 300 stainless steel top includes a 1-1/2-inch rear riser and Stallion Safety Edge front
- 18-gauge Type 430 stainless steel body and stainless steel legs deliver rugged commercial durability
- Reinforced, sound-deadened top helps add strength and reduce work-surface noise
- Ships standard as a welded set-up for a secure installation
- NSF listed for foodservice sanitation compliance
Overall Dimensions:
108.0"W x 30.0"D x 37.25"HProduct Weight:
460.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty top surface with a #4 polished satin finish for demanding prep use.
1-1/2 Inch Rear Riser with Stallion Safety Edge
Helps contain splashes and supports cleaner line-up with adjacent tables.
Sliding Double-Panel Doors
Enclosed cabinet base provides convenient access to stored items while keeping them protected.
Reinforced Sound-Deadened Top
Top is reinforced with a 2 x 3 channel running the full length for added rigidity.
18-Gauge 430 Stainless Steel Body
Durable cabinet body built for commercial kitchen environments.
Stainless Steel Legs with Adjustable Feet
Provides stable support and helps level the table on uneven floors.
Shipped Welded Set-Up
Arrives standard as a welded assembly for a more secure installation.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf options are available.
Certifications & Compliance
Frequently Asked Questions
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