John Boos 4CS4R1.5-2472 Stainless Steel Prep Tables
John Boos 4CS4R1.5-2472 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4R1.5-2472 Stainless Steel Prep Tables
Description
John Boos 4CS4R1.5-2472 Cabinet Base Work Table
72" W x 24" D | 14 GA Type 300 Stainless Top with 1-1/2" Rear RiserBuilt for the daily grind of demanding commercial kitchens, this NSF-listed John Boos work table combines a heavy-duty 14-gauge stainless top with an enclosed 18-gauge cabinet base and smooth-glide sliding doors. The result is a rock-solid prep station that keeps ingredients up top and supplies safely stored below.
Why You’ll Love It
- 14 GA Type 300 stainless top – thicker, tougher, and fully TIG-welded for a seamless #4 satin finish.
- 1-1/2" rear up-turn with 90° side bends prevents spills and lines up flush with adjacent equipment.
- Stallion Safety Edge on the front keeps the work surface comfortable and chip-free.
- Enclosed cabinet base in 18 GA Type 430 stainless helps control clutter and protects contents.
- Double-panel sliding doors ride smoothly and stay out of the aisle while you work.
- Sound-deadened & reinforced top with a full-length 2" × 3" channel for maximum rigidity.
- Stainless steel legs with adjustable bullet feet ensure a level, wobble-free surface.
- Ships welded set-up (no loose parts to assemble) for immediate installation.
Product Specifications
| Model | 4CS4R1.5-2472 |
|---|---|
| Working surface (L × D) | 72" × 24" |
| Working height | 36" |
| Top material / gauge | 14 GA Type 300 stainless steel, #4 satin |
| Body material / gauge | 18 GA Type 430 stainless steel |
| Rear riser | 1-1/2" up-turn, welded in place |
| Front / side edges | Stallion Safety Edge front, 90° side bends |
| Doors | Double-panel stainless sliding doors |
| Legs / feet | Removable stainless legs with adjustable bullet feet |
| Weight | Approx. 355 lb |
| Certifications | NSF |
| Optional accessories | Fixed (-1S) or adjustable (-1AS) intermediate shelf |
Care & Maintenance
- Clean daily with mild soap, warm water, and a soft cloth; always wipe in the direction of the grain.
- Avoid harsh or chloride-based cleaners. Rinse and dry immediately if bleach or acidic substances contact the surface.
- For stubborn stains, use Bar Keepers Friend on a wet, non-abrasive pad, rinse thoroughly, and polish with a food-safe stainless cleaner.
- Do not use steel wool, wire brushes, or metal scrapers.
Following these steps preserves the protective chromium oxide film that keeps your stainless steel corrosion-resistant.
