John Boos 132" x 24" Stainless Steel Cabinet Base Work Table with Sliding Doors and 1-1/2" Rear Riser
John Boos 132" x 24" Stainless Steel Cabinet Base Work Table with Sliding Doors and 1-1/2" Rear Riser
14-Gauge 300-Series Top, 18-Gauge 430 Body, 36" Working Height
This enclosed work table combines a durable stainless steel prep surface with secure cabinet storage and a rear riser for a cleaner, more efficient work area.
- 132" W x 24" D enclosed work table with cabinet base and sliding double-panel doors
- 14-gauge Type 300 stainless steel top with 1-1/2" rear riser
- Stallion Safety Edge front and 90-degree side bends for easier table line-up
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet
- Sound-deadened, reinforced top with full-length 2" x 3" channel for added strength
- 36" working height and shipped standard welded set-up
Overall Dimensions:
132.0"W x 24.0"D x 37.25"HProduct Weight:
555.0 lb14-Gauge Stainless Steel Top
Type 300 stainless steel top provides a durable, corrosion-resistant prep surface with a #4 polished satin finish.
1-1/2 Inch Rear Riser
Rear up-turn helps contain spills and keeps the table aligned when placed against a wall or other equipment.
Stallion Safety Edge Front
Rounded front edge offers a safer, more finished work surface and helps improve comfort during daily use.
Reinforced Sound-Deadened Top
The top is sound deadened and reinforced with a 2" x 3" channel running the full length for added rigidity.
Sliding Double-Panel Doors
Cabinet base doors slide open to provide enclosed storage while conserving aisle space.
18-Gauge Stainless Steel Body
Type 430 stainless steel cabinet body delivers commercial-grade durability for busy prep areas.
Stainless Steel Legs With Adjustable Feet
Helps level the table on uneven floors and supports stable placement in the kitchen.
Shipped Welded Set-Up
Arrives standard welded to simplify installation and reduce setup time.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.