John Boos 4CS4-3660 Stainless Steel Prep Tables
John Boos 4CS4-3660 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-3660 Stainless Steel Prep Tables
Description
John Boos 4CS4-3660 Cabinet-Base Work Table – 60" W × 36" D
14 ga Type 300 Stainless Top • Sliding Doors • NSF ListedBuilt for demanding commercial kitchens, this John Boos cabinet-base work table pairs a rock-solid 14-gauge stainless top with generous enclosed storage—giving you a durable, easy-to-sanitize work surface and secure ingredient or small-ware space in one compact footprint.
Key Features
- 14 ga Type 300 stainless steel flat top with #4 satin polish for superior corrosion resistance.
- 1-1/2" Stallion Safety Edge on front for operator comfort; 90° bend-down side edges align flush with adjacent tables.
- Full-length 2" × 3" boxed stainless channel reinforces the top and dampens sound.
- 18 ga Type 430 stainless steel cabinet body with double-panel sliding doors.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" ergonomic working height.
- Ships fully welded and ready for service—no field assembly of the base required.
- NSF certified for food-contact environments.
At-a-Glance Specifications
| Model | 4CS4-3660 |
|---|---|
| Overall width (L) | 60" |
| Overall depth (D) | 36" |
| Working height | 36" |
| Top material / finish | 14 ga Type 300 stainless, #4 satin polish |
| Edge profile | 1-1/2" Stallion Safety Edge (front) / 90° bend-down sides |
| Cabinet body | 18 ga Type 430 stainless |
| Doors | Double-panel sliding stainless doors |
| Top reinforcement | 2" × 3" full-length boxed channel |
| Legs / feet | Stainless legs, adjustable bullet feet |
| Approx. weight | 370 lb |
| Certifications | NSF |
Need extra storage? Factory-welded (suffix “-1S”) or adjustable (suffix “-1AS”) intermediate shelves are available—ask us for a quote.
Perfect For
- Restaurant prep & cook lines
- Institutional kitchens & commissaries
- Bakeries, patisseries & chocolatiers
- Ghost kitchens or food trucks with limited space
- Laboratory & pharmaceutical prep areas (non-sterile)
Stainless Steel Care Tips
- Clean daily with mild soap and water; wipe in the direction of the grain.
- Avoid chlorine bleach and abrasive powders that can break down the stainless passive film.
- For stubborn stains, use Bar Keepers Friend® followed by a clean-water rinse.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain the factory finish.
