John Boos 4CS4-36144 Stainless Steel Prep Tables
John Boos 4CS4-36144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CS4-36144 Stainless Steel Cabinet Base Work Table – 144" x 36"
14-gauge 300 series top • sliding doors • NSF listedBuilt for the toughest commercial environments, the John Boos 4CS4-36144 work table delivers a massive 12-foot prep surface and enclosed cabinet storage in one rock-solid, fully welded unit.
Key Features
- Rugged 14-gauge Type 300 stainless steel flat top with #4 satin polish.
- Stallion Safety Edge – 1 ½" radius front edge for comfort; 90° bend rear / sides for line-up.
- 2" × 3" C-channel sound-deadening reinforcement along the full length of the top.
- 18-gauge Type 430 stainless steel cabinet body resists corrosion and scratches.
- Space-saving, double-panel sliding doors for quick access to stored items.
- Removable stainless steel legs with adjustable bullet feet for a perfectly level workstation.
- Ergonomic 36" working height.
- Ships from the factory fully welded & ready for service.
- NSF certified for food-safe use.
Specifications
Model | 4CS4-36144 |
---|---|
Overall Dimensions | 144" L × 36" D × 36" H |
Work Surface | Flat, 14-ga Type 300 stainless steel, #4 finish |
Front Edge | 1 ½" Stallion Safety Edge (radius) |
Side & Rear Edges | 90° bends for flush line-ups |
Cabinet Body | 18-ga Type 430 stainless steel |
Doors | Double-panel sliding doors |
Legs / Feet | Stainless steel, removable, adjustable bullet feet |
Interior Shelf | Optional fixed (-1S) or adjustable (-1AS) shelf (sold separately) |
Approx. Weight | 665 lb |
Certifications | NSF |
Shipping | Ships welded in one piece |
Ideal For
- High-volume restaurant & hotel kitchens
- Institutional foodservice—schools, hospitals, universities
- Commissaries, bakeries, catering production rooms
- Laboratory or industrial prep areas needing stainless durability
Care & Maintenance
Follow these guidelines to maximize the life and appearance of your stainless surface:
- Clean daily with mild soap or a non-chloride stainless steel cleaner; wipe with the grain.
- Avoid abrasive pads, steel wool, wire brushes, or cleaners containing chlorides/quaternary salts.
- Rinse thoroughly and dry after each cleaning to maintain the passive protective film.
- Polish periodically with John Boos Stainless Steel Cleaner for a like-new sheen.
John Boos & Co. reserves the right to change specifications without notice.