John Boos 4CS4-36120 Stainless Steel Prep Tables

John Boos 4CS4-36120 Modular Base Work Table

With nearly ten feet of rugged prep surface and enclosed storage that never swings into the aisle, the John Boos 4CS4-36120 is purpose-built for high-volume kitchens, bakeries, commissaries and food-production lines. Its 14-gauge stainless top is reinforced for heavy equipment, while smooth-gliding sliding doors keep tools and supplies protected yet instantly accessible.

Key features & benefits

• Massive 120" × 36" work surface handles multiple prep stations or large-format equipment.
• 14-ga type 300 stainless steel flat top with #4 satin polish stands up to corrosion, impacts and daily sanitizing.
• 1-½" Stallion Safety Edge on front for operator comfort; 90° turned-down side edges align perfectly with adjacent tables.
• Cabinet base fabricated from 18-ga type 430 stainless steel for dependable everyday durability.
• Double-panel sliding doors save aisle space and glide smoothly on precision tracks.
• Full-length 2" × 3" sound-deadened channel under-bracing keeps the top rigid and quiet.
• Removable stainless steel legs with adjustable bullet feet simplify transport and on-site leveling.
• TIG-welded construction; exposed welds are ground and finished to match surrounding #4 polish.
• Ships welded & ready to use—no field assembly required.
• NSF listed for food-service safety and sanitation.

At-a-glance specifications

Care & maintenance

• Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
• For stubborn residues, use Bar Keepers Friend or a comparable non-abrasive cleaner; always scrub in the direction of the polish lines.
• Rinse thoroughly and dry immediately to preserve the stainless steel’s protective film.
• Avoid bleach, steel wool, wire brushes and harsh abrasive pads that can scratch the surface.
• Finish with John Boos Stainless Steel Cleaner for a streak-free, food-safe shine.