John Boos 4CS4-36108 Stainless Steel Prep Tables
John Boos 4CS4-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 4CS4-36108 Stainless Steel Cabinet Base Work Table – 108" x 36"
14-Gauge Type 300 Top • Sliding Door Storage • NSF ListedBuilt for the rigors of high-volume kitchens, labs and industrial facilities, this 108" John Boos cabinet base work table pairs a heavy-duty 14-gauge stainless steel top with roomy sliding-door storage. The result is a rock-solid prep station that keeps tools protected and within arm’s reach.
Key Features
- 14 GA Type 300 stainless steel flat top delivers exceptional strength and corrosion resistance.
- 1 ½" Stallion Safety Edge on the front enhances comfort while helping contain spills.
- 90° bend-down side/back edges allow tight table line-ups for continuous work surfaces.
- Top is sound-deadened and reinforced by a full-length 2" x 3" stainless channel.
- 18 GA Type 430 stainless steel cabinet body with double-panel sliding doors keeps contents sanitary and out of the way.
- Stainless steel tubular legs with adjustable bullet feet level the table on uneven floors.
- 35 ¾" working height is ideal for most prep and assembly tasks.
- TIG-welded construction; exposed welds are polished to match the #4 satin finish.
- Ships fully welded and ready for immediate use.
At-a-Glance Specifications
Model | 4CS4-36108 |
---|---|
Overall size | 108" W (L) x 36" D x 35 ¾" H |
Top material | 14 GA Type 300 stainless steel, #4 satin polish |
Front edge | 1 ½" Stallion Safety Edge |
Side/back edges | 90° bend-down |
Reinforcement | 2" x 3" sound-deadening channel (full length) |
Cabinet body | 18 GA Type 430 stainless steel |
Doors | Sliding, double-panel stainless steel |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Approx. weight | 540 lb |
Certification | NSF |
Perfect For
- Restaurant and hotel prep lines
- Catering and commissary kitchens
- Institutional & healthcare foodservice
- Pharmaceutical or clean-room workstations
- Industrial packaging & assembly areas
Care & Maintenance
Preserve the passive protective film of your stainless steel: clean routinely with mild, non-chloride detergents and a soft cloth, then rinse and dry. Avoid bleach or abrasive pads. Finish with John Boos Stainless Steel Cleaner to maintain the factory satin sheen.