John Boos 4CS4-3072 Stainless Steel Prep Tables
John Boos 4CS4-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-3072 Stainless Steel Prep Tables
Description
John Boos 4CS4-3072 Cabinet Base Work Table – 72" W × 30" D
14 ga Type 300 stainless top • sliding doors • NSFBuilt for the demands of busy commercial kitchens, this John Boos work table delivers a reinforced 14-gauge stainless work surface and enclosed storage in one rock-solid unit. The 4CS4-3072’s smooth, double-panel sliding doors keep supplies protected while freeing up valuable aisle space, and its Stallion Safety Edge front helps create a seamless, snag-free line-up with adjoining equipment.
Key Features
- 1 ½" Stallion Safety Edge front with 90° down-turned sides for easy table line-up
- TIG-welded 14 ga Type 300 stainless steel flat top with #4 satin polish
- Sound-deadened top reinforced by a full-length 2" × 3" channel
- 18 ga Type 430 stainless steel cabinet body resists corrosion and dents
- Smooth-gliding double-panel sliding doors maximize clearance in tight spaces
- Removable stainless steel legs with adjustable bullet feet for perfect leveling
- Ergonomic 36" working height
- Ships fully welded and ready to work straight out of the crate
- NSF certified for open foodservice environments
At-a-Glance Specifications
| Model | 4CS4-3072 |
|---|---|
| Overall size (W × D × H) | 72" × 30" × 36" |
| Work surface | 14 ga Type 300 stainless steel, #4 satin finish |
| Front edge | 1 ½" Stallion Safety Edge |
| Cabinet body | 18 ga Type 430 stainless steel |
| Door style | Sliding, double panel |
| Top reinforcement | 2" × 3" full-length channel, sound deadened |
| Legs / feet | Stainless steel legs with adjustable bullet feet |
| Working height | 36" |
| Approx. weight | 375 lb |
| Optional shelf | Fixed (-1S) or adjustable (-1AS) intermediate shelf, sold separately |
| Certification | NSF |
Perfect For
- Restaurants, hotels & resort kitchens
- Cafeterias, commissaries and ghost kitchens
- Bakeries & pastry operations needing enclosed ingredient storage
- Institutional, healthcare and educational foodservice
Care & Maintenance
Preserve the stainless sheen by cleaning with non-chloride detergents and soft cloths or sponges. Avoid abrasive pads, bleach or cleaners containing quaternary salts. For heavy residue, use Bar Keepers Friend followed by a stainless polish, always wiping with the grain.
All dimensions are typical; manufacturing tolerance ± 0.50". Specifications may change without notice.
