John Boos 4CS4-30132 Stainless Steel Prep Tables
John Boos 4CS4-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-30132 Stainless Steel Prep Tables
Description
John Boos 4CS4-30132 Stainless Steel Cabinet Base Work Table
132 in W × 30 in D × 36 in H • 14 ga/300 Series Top • NSF ListedBuilt for the busiest commercial kitchens, the 4CS4-30132 combines a heavy-duty 14-gauge stainless steel work surface with a fully enclosed cabinet base and smooth-glide sliding doors. Enjoy nearly 11 feet of rock-solid prep space while keeping equipment, utensils, and bulk ingredients safely tucked away below.
Key Benefits
- 14 ga Type 300 stainless steel flat top with #4 satin polish for exceptional strength and easy sanitation.
- Stallion Safety Edge on the front protects staff and allows seamless line-up with adjacent tables.
- Full-length 2 in × 3 in hat-channel reinforcement sound deadens the top and prevents sagging.
- 18 ga Type 430 stainless steel body resists corrosion and everyday wear.
- Double-panel sliding doors glide effortlessly to conceal supplies and speed workflow in tight aisles.
- Stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36 in working height meets the ergonomic standard for prep lines.
- Ships from the factory welded and ready to install—no field assembly required.
- NSF certified for use in all foodservice operations.
Technical Specifications
| Model # | 4CS4-30132 |
|---|---|
| Overall dimensions | 132 in W × 30 in D × 36 in H |
| Work surface | 14 ga / Type 300 stainless steel, #4 satin finish |
| Front edge | 1.5 in Stallion Safety Edge with 90° down-turn sides |
| Cabinet body | 18 ga / Type 430 stainless steel |
| Doors | (2) double-panel sliding doors |
| Reinforcement | 2 in × 3 in full-length hat channel, sound deadened |
| Legs / feet | Stainless steel legs with adjustable bullet feet |
| Working height | 36 in |
| Shipping weight | Approx. 608 lb |
| Certifications | NSF |
| Options (factory-installed) | Fixed shelf (-1S) or adjustable shelf (-1AS) |
Suggested Applications
- Restaurant, hotel, and institutional prep lines
- Bakery production & dough handling
- Catering commissaries and ghost kitchens
- Supermarket back rooms and deli departments
Stainless Steel Care Tips
- Clean daily with mild soap or detergent and a soft cloth—always wipe with the grain.
- Avoid cleaners containing chlorides or abrasive pads that may scratch the finish.
- For stubborn stains, use Bar Keepers Friend®, rinse thoroughly, and dry.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain the protective passive film.
Proper care prevents corrosion and keeps your John Boos table looking like new for years.
