John Boos 4CS4-2496 Stainless Steel Prep Tables

John Boos 4CS4-2496 Modular Base Work Table – 96" x 24"

Built to thrive in the toughest commercial environments, the John Boos 4CS4-2496 delivers a rock-solid 96" prep surface, secure under-counter storage and the effortless cleanability kitchens demand. A rugged 14-gauge Type 300 stainless top pairs with a fully welded 18-gauge cabinet body—so you can slice, stage and store with total confidence.

Key Features

• Generous 96" L x 24" D workspace—perfect for plating lines, bakery runs or packaging stations
• 14-ga Type 300 stainless steel flat top with #4 satin finish resists corrosion & cleans quickly
• 1 ½" Stallion Safety Edge (front) plus 90° bend-down side edges for seamless line-up
• Sound-deadened top reinforced by a continuous 2" x 3" channel for maximum rigidity
• 18-ga Type 430 stainless steel cabinet body with double-panel sliding doors keeps supplies protected
• Removable stainless legs with adjustable bullet feet level the table on uneven floors
• 36" working height supports comfortable, ergonomic operation
• Ships fully welded – no field assembly required
• NSF listed for open-kitchen and food-service compliance

At-a-Glance Specifications

Perfect For

• High-volume restaurant & hotel kitchens
• Bakeries & pastry production
• Butcher shops, delis & seafood prep
• Catering, banquet & commissary operations

Stainless Steel Care Tips

• Clean daily with mild soap or non-chloride detergent and warm water; wipe dry with a soft towel
• Avoid wire brushes, metal scrapers or abrasive pads that can break the protective film
• For fingerprints & light stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner
• Always scrub and polish in the direction of the grain to preserve the #4 finish

Images may show optional shelves or accessories that are sold separately.