John Boos 4CS4-2484 Stainless Steel Prep Tables
John Boos 4CS4-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-2484 Stainless Steel Prep Tables
Description
John Boos 4CS4-2484 Stainless Steel Cabinet Base Work Table – 84" L x 24" W
14-Gauge Type 300 Stainless Top • Sliding Doors • NSFOutfit your line with a rock-solid prep, plating and storage solution. The John Boos 4CS4-2484 work table combines a heavy-duty 14 ga stainless work surface, fully enclosed cabinet base and time-saving sliding doors—perfect for busy commercial kitchens that refuse to compromise on durability or sanitation.
Highlights
- 14 GA Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge on front; 90° turned-down side edges for seamless line-up
- Sound-deadened top reinforced the full length by a 2" x 3" channel
- 18 GA Type 430 stainless steel cabinet body with double-panel sliding doors
- Stainless steel legs with adjustable bullet feet for quick leveling
- Standard 36" working height; arrives welded and ready for service
- NSF listed for food-service applications
Specifications
| Model | 4CS4-2484 |
|---|---|
| Overall dimensions | 84" L x 24" W x 36" H |
| Work surface | 14 GA Type 300 stainless steel, flat |
| Cabinet body | 18 GA Type 430 stainless steel |
| Door style | Double-panel sliding doors |
| Reinforcement | 2" x 3" full-length channel, sound-deadened |
| Legs / feet | Stainless legs with adjustable bullet feet |
| Shipping weight | ≈ 395 lb |
| Certifications | NSF |
Looking for interior storage flexibility? Fixed (-1S) and adjustable (-1AS) stainless shelf kits are available separately.
Built to Boos Standards
- TIG-welded seams polished to match the surrounding #4 finish
- Made in the USA since 1887—relied on by chefs, institutions and food-service pros worldwide
- Backed by decades of engineering know-how and rigorous quality control
Care & Maintenance
- Clean daily with mild soap, ammonia or Bar Keepers Friend and a soft cloth or sponge.
- Always wipe in the direction of the grain; rinse thoroughly and dry to prevent water spots.
- Avoid chlorine bleach and abrasive pads—they can damage the stainless steel’s protective film.
- Restore luster periodically with John Boos Stainless Steel Cleaner or another non-chloride polish.
